RECIPES FOR BAKED CATFISH RECIPES

Name: Crispy Baked Catfish Nuggets
Prep time: 15 min
Cook time: 37 min
Yield: 6 2/3 cup nuggets and 2 tbsp sauce each
Ingredients: 0 Vegetable oil cooking spray; 0.25 c. of grated Parmesan cheese; 0.5 c. of plain, dry breadcrumbs; 0.25 tsp. of garlic powder; 0 dash(es) of white pepper; 0.333 c. of fresh lemon juice; 2 tbsp. of olive oil; 4 (5 oz each) U.S. farm-raised catfish fillets, cut into nuggets; 0.5 tsp. of paprika; 0 Homemade Tartar Sauce:; 1 c. of light mayonnaise; 1 tsp. of Dijon-style mustard; 1 tbsp. of finely chopped parsley; 1 tbsp. of chopped, drained sweet pickle or chopped, drained capers, optional; 1 tbsp. of chopped, drained green olives, optional; 1 tbsp. of fresh lemon juice; 0 salt and pepper, to taste

BAKED CATFISH NUGGETS RECIPE - HY-VEE RECIPES AND IDEAS

Baked Catfish Nuggets Recipe - Hy-Vee Recipes and Ideas image

Even better than baking whole breaded filets is cutting them up into bite-size dip-able nuggets.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 37 minutes

Yield 6 2/3 cup nuggets and 2 tbsp sauce each

Number Of Ingredients 17

Ingredients

0 Vegetable oil cooking spray
0.25 c. of grated Parmesan cheese
0.5 c. of plain, dry breadcrumbs
0.25 tsp. of garlic powder
0 dash(es) of white pepper
0.333 c. of fresh lemon juice
2 tbsp. of olive oil
4 (5 oz each) U.S. farm-raised catfish fillets, cut into nuggets
0.5 tsp. of paprika
0 Homemade Tartar Sauce:
1 c. of light mayonnaise
1 tsp. of Dijon-style mustard
1 tbsp. of finely chopped parsley
1 tbsp. of chopped, drained sweet pickle or chopped, drained capers, optional
1 tbsp. of chopped, drained green olives, optional
1 tbsp. of fresh lemon juice
0 salt and pepper, to taste

Steps:

1. Position oven rack on the bottom shelf of the oven. Preheat oven to 400 degrees.
2. Spray baking sheet with cooking spray several times to coat.
3. In a shallow dish, combine cheese, breadcrumbs, garlic powder and white pepper. In another dish, whisk together lemon juice and olive oil.
4. Roll nuggets in lemon juice. Then, roll in cheese mixture. Dust with paprika and spray lightly with cooking spray. Place catfish on prepared baking sheet.
5. Bake for 10 to 12 minutes. Reduce the heat to 350 degrees, and bake for an additional 8 to 10 minutes, until crust is golden and fish flakes easily. Serve with Homemade Tartar Sauce.
6. To make tartar sauce, combine tartar sauce ingredients and blend well.

Nutrition Facts : Calories 0

BAKED CATFISH RECIPE | FOOD NETWORK

Baked Catfish Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

Two 7- to 8-ounce catfish fillets
4 ounces butter
4 ounces dry white wine
1 tablespoon lemon juice
1 teaspoon finely chopped garlic
1 teaspoon chopped cilantro
Salt to taste
Pepper to taste
Paprika

Steps:

Season fish with salt and pepper. Place fish in oval casserole dish. Melt 4 ounces butter in small sauce pan. Add wine and remaining ingredients, except the paprika. Simmer about 2 minutes. Remove from heat and spoon over fish. Now sprinkle paprika over fish. Bake fish in 375 degree oven for 10 to 12 minutes, or until the fish is done.

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