IS WALNUTS GLUTEN FREE RECIPES

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GLUTEN-FREE FLOURLESS WALNUT CAKE RECIPE - FOOD.COM



Gluten-Free Flourless Walnut Cake Recipe - Food.com image

Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with cream- some strawberries or other fresh fruit instead

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 4

4 large eggs, seperated
1 cup caster sugar (fine grind sugar but not icing or confectioners sugar)
1 lemon
350 g walnuts

Steps:

  • Preheat oven to 160°C and line a 22cm springform cake tin with baking paper.
  • Using an electric beater, beat the egg yolks and the sugar together. COntinue beating until light and fluffy. This should take about five minutes.
  • Meanwhile, grate the zest of the entire lemon. Add the zest to the egg yolk mixture. Set aside.
  • Using a food processor or mini-mill grind the walnuts. You are looking for a fine nut meal texture. Set aside.
  • In a seperate bowl, beat the egg whites and continue beating until stiff peaks form.
  • Fold 1/3 of the egg whites into the egg yolk mixture. Add the ground walnuts to the egg yolk mixture as well. Stir until thoroughly blended.
  • Very carefully, fold in the remaining egg whites. Do not overbeat as you are looking to keep a light airy texture.
  • Pour the cake mixture into the prepared tin and bake for 50 to 60 minutes. WHen done should be firm to the touch and golden brown.
  • Allow the cake to cool comepletely in the tin befoore removing to serve.
  • Suggested serving with freshly whipped cream.

Nutrition Facts : Calories 337.9, FatContent 24.8, SaturatedFatContent 2.8, CholesterolContent 84.6, SodiumContent 29, CarbohydrateContent 26.1, FiberContent 2.9, SugarContent 21.1, ProteinContent 8

GLUTEN FREE CRANBERRY WALNUT BREAD RECIPE - FOOD.COM



Gluten Free Cranberry Walnut Bread Recipe - Food.com image

One of my Thanksgiving favorites – gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
5 eggs
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1 cup cranberries, frozen
1/2 cup walnuts, chopped

Steps:

  • In a medium bowl combine coconut flour, salt and baking soda.
  • In a large bowl blend eggs, grapeseed oil, agave and vanilla.
  • Blend dry ingredients into wet, then fold in cranberries and walnuts.
  • Pour batter into a greased loaf pan.
  • Bake at 350° for 50 minutes.
  • Cool and serve.

Nutrition Facts : Calories 448.7, FatContent 43, SaturatedFatContent 5.5, CholesterolContent 264.4, SodiumContent 984.6, CarbohydrateContent 5.8, FiberContent 2.1, SugarContent 2.2, ProteinContent 10.2

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