BREADMAKER BREAD RECIPES RECIPES

BREAD RECIPES - BBC GOOD FOOD

Bread recipes - BBC Good Food image

Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY WHITE BREAD RECIPE - BBC GOOD FOOD

Easy white bread recipe - BBC Good Food image

A great recipe for an electric breadmaker – or do it the traditional way

Provided by Good Food team

Categories Side dish

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield Makes 1 loaf

Number Of Ingredients 5

Ingredients

500g strong white flour, plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water

Steps:

Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
Tip onto a lightly floured work surface and knead for around 10 mins.
Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
Place it on the baking parchment to prove for a further hour until doubled in size.
Heat oven to 220C/fan 200C/gas 7.
Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

Nutrition Facts : Calories 204 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium

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