VANILLA SAUCE WITH EVAPORATED MILK RECIPES

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CINNAMON VANILLA SAUCE FOR FRESH FRUIT RECIPE - FOOD.COM



Cinnamon Vanilla Sauce for Fresh Fruit Recipe - Food.com image

A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla
6 cups fresh fruit, cut into bite sized pieces
ground cinnamon (optional)

Steps:

  • Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
  • Gradually stir in evaporated milk.
  • Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
  • Remove from heat and remove cinnamon sticks; stir in vanilla.
  • Refrigerate for 2 hours until well chilled.
  • Arrange fruit in serving dishes.
  • Top with sauce and sprinkle with cinnamon if desired.
  • Refrigerate leftover sauce up to 4 days.

Nutrition Facts : Calories 153.7, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 16.4, SodiumContent 60.4, CarbohydrateContent 24.9, FiberContent 0, SugarContent 16.8, ProteinContent 3.9

CINNAMON VANILLA SAUCE FOR FRESH FRUIT RECIPE - FOOD.COM



Cinnamon Vanilla Sauce for Fresh Fruit Recipe - Food.com image

A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup sugar
2 tablespoons cornstarch
2 cinnamon sticks
1 (12 ounce) can evaporated milk
1 1/2 teaspoons vanilla
6 cups fresh fruit, cut into bite sized pieces
ground cinnamon (optional)

Steps:

  • Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
  • Gradually stir in evaporated milk.
  • Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
  • Remove from heat and remove cinnamon sticks; stir in vanilla.
  • Refrigerate for 2 hours until well chilled.
  • Arrange fruit in serving dishes.
  • Top with sauce and sprinkle with cinnamon if desired.
  • Refrigerate leftover sauce up to 4 days.

Nutrition Facts : Calories 153.7, FatContent 4.3, SaturatedFatContent 2.6, CholesterolContent 16.4, SodiumContent 60.4, CarbohydrateContent 24.9, FiberContent 0, SugarContent 16.8, ProteinContent 3.9

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