CRISPY FRIED TACOS RECIPE: HOW TO MAKE IT
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 11g protein.
WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.
Provided by Christine
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry. Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
Nutrition Facts : Calories 471.6 calories, CarbohydrateContent 37.5 g, CholesterolContent 33 mg, FatContent 28.3 g, FiberContent 4.8 g, ProteinContent 17 g, SaturatedFatContent 4.1 g, SodiumContent 353.1 mg, SugarContent 2.2 g
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WONDERFUL FRIED FISH TACOS RECIPE | ALLRECIPES
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Reviews 4.1
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 471.6 calories per serving
- Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
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From thepioneerwoman.com
Total Time 35 minutes
Category comfort food, dinner, fried, lunch, main dish
- Season the beef with the chili powder, salt and cumin. Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and cook for a couple of minutes, then dump in the salsa. Stir and cook until the beef is totally done inside and the liquid has reduced, about 6 more minutes. Turn off the heat and set aside. To fry the tacos, heat a couple of inches of vegetable oil in a large cast-iron skillet over medium-high heat. Place some beef in the middle of a tortilla (don’t overfill it—this can get messy!), then fold the tortilla in half and clamp shut with a pair of metal tongs. Carefully lay the taco on its side in the oil and use the tongs to hold the taco in place for a few seconds. Once it stays put, repeat with 2 more tacos. Fry until light golden brown, 30 to 45 seconds per side. One at a time, remove each taco from the oil with tongs, holding it sideways to let the oil drip out. Place on a stack of paper towels, then fold the paper towels around the taco and give it a few gentle shakes to remove the excess oil. As you continue frying, have someone place some cheese inside the fried tacos (gently pry them open a bit). Let sit until ready to serve—the cheese will melt slightly. Top with lettuce, tomato and hot sauce, opening up the tacos to get the toppings inside.
FRIED AVOCADO TACOS RECIPE - FOOD FANATIC
From foodfanatic.com
Reviews 5
Total Time 25 minutes
Cuisine Tex Mex
Calories 337 calories per serving
- Add the flour, eggs, and panko breadcrumbs to three separate bowls. Dredge the avocado wedges in flour, shaking off the excess. Coat with egg and then panko, pressing to make sure it sticks. In a deep, heavy-bottomed skillet, add 1 1/2 to 2 inches of vegetable oil. Heat over medium-high heat to 350°F. Working in batches, fry avocado until golden brown, approximately 1 to 2 minutes per side. Remove to a paper towel-line plate to drain. Season with salt. In a small bowl, whisk together lime juice, mayonnaise, sour cream, chili powder, and cayenne pepper for the chili lime dressing. To assemble tacos, divide avocado wedges evenly between the corn tortillas. Top with red cabbage, Monterey Jack cheese, and salsa verde. Drizzle with chili lime dressing and serve with lime wedges.
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From tasteofhome.com
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican, Southwest
Calories 407 calories per serving
- Combine the first 8 ingredients in a bowl. Refrigerate, covered, until serving., Preheat air fryer to 400°. Place egg in a shallow bowl. In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper. Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere., In batches, place avocado slices in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.
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Total Time 30 minutes
Cuisine American
Calories per serving
- Serve The Tacos: To serve, make 8 stacks of 2 tortillas each. Divide salsa verde and cabbage between tortillas and top with avocados (you can do 1 to 2 wedges per taco). Drizzle with chipotle crema, if using, and top with a few cilantro leaves and serve immediately with lime wedges.
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