TWO RED BEAN RECIPES
RED BEANS AND RICE RECIPE : TASTE OF SOUTHERN
Southern style Red Beans and Rice, made with ham instead of sausage. But, you could easily use sausage if you prefer. Easy to prepare and serves a large crowd. Leftovers freeze well, so don't be afraid to make the full recipe.
Provided by Steve Gordon
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield Varies
Number Of Ingredients 19
Steps:
- Sort through beans to remove any debris or bad beans.
- Place beans in bowl and cover with water. Let soak overnight.
- Chop the onion.
- Chop the celery.
- Chop the bell pepper.
- Place bacon grease in large sauce pot over Medium heat on stove top.
- Add onion, celery, and bell pepper.
- Stir and cook until onions are translucent.
- Add chopped garlic.
- Drain beans and add to pot.
- Add tomato sauce.
- Add enough water to cover beans by about 2 inches.
- Add sugar, sage, black pepper, Cayenne pepper, Oregano, Thyme and Bay Leaves.
- Add smoked ham.
- Stir well until fully combined.
- Bring liquid to a low boil. REDUCE heat to low simmer.
- Cover pot and let cook 1-2 hours until beans are tender.
- Add salt to taste.
- For creamier beans, remove one half cup beans and mash fine.
- Return mashed beans to pot and stir.
- Remove bay leaves and ham bones prior to serving.
- Serve beans over prepared rice.
- Enjoy!
SPICY BEANS AND FRANKS FOR TWO RECIPE | ALLRECIPES
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories Everyday Cooking
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, CarbohydrateContent 52.8 g, CholesterolContent 90.7 mg, FatContent 46.4 g, FiberContent 16 g, ProteinContent 27.5 g, SaturatedFatContent 20.7 g, SodiumContent 3108.2 mg, SugarContent 10 g
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