BUTTERY TOAST HOODIE RECIPES
BUTTERED TOAST RECIPE - NYT COOKING
Provided by Craig Claiborne and Pierre Franey
Total Time 10 minutes
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http//schema.org, Calories 177, UnsaturatedFatContent 2 grams, CarbohydrateContent 31 grams, FatContent 3 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 1 gram, SodiumContent 325 milligrams, SugarContent 4 grams, TransFatContent 0 grams
BUTTERED TOAST – ACCESSIBLE CHEF
Buttered Toast
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 2
Steps:
- 1
- Get bread
- Open bread bag
- Put bread in toaster
- Set toaster to medium
- Push button down
- 2
- Get butter
- Put toast on plate
- Put butter on knife
- Spread butter
- Enjoy your toast!
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
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