BAKED CORNED BEEF MUSTARD RECIPES
BAKED MUSTARD CORNED BEEF RECIPE - FOOD.COM
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse Beef.
- Cover with cold water.
- Add bay leaves and peppercorns and bring to a boil.
- Boil 5 minutes. Remove scum.
- Cover kettle and reduce heat to low.
- Simmer 2 - 2.5 hours or until tender.
- Preheat oven to 350 degrees.
- Remove to shallow baking pan.
- Dot with whole cloves.
- In small saucepan, combine remaining ingredients. Cook until blended.
- Pour over meat.
- Bake at 350 degrees for 30 minutes, basting occasionally.
Nutrition Facts : Calories 1150, FatContent 82.4, SaturatedFatContent 26.1, CholesterolContent 389.3, SodiumContent 4761.6, CarbohydrateContent 24.9, FiberContent 0.2, SugarContent 22.1, ProteinContent 72.7
BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF RECIPE - FOOD.COM
An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.
Total Time 4 hours
Prep Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse off the brisket under running water.
- Trim off excess fat.
- Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
- Bring to a boil.
- Lower the heat to simmer.
- Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
- CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
- Preheat oven to 325º.
- In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
- After about 5 minutes, stir in mustard.
- Continue simmering another 2-3 minutes.
- Place the brisket on a rack in a roaster.
- Thinly coat meat with glaze.
- Put in oven and bake for 30 minutes, reglazing every 10 minutes.
- Remove from oven and let rest at least 15 minutes.
- Slice thin to serve.
Nutrition Facts : Calories 638.6, FatContent 43, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2576.1, CarbohydrateContent 19.1, FiberContent 0, SugarContent 17.8, ProteinContent 41.2
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BAKED MUSTARD CORNED BEEF RECIPE - FOOD.COM
This is recipe comes from an 1942 copy of Good Housekeeping. My mom makes it every year for St. Patrick's Day and it is Divine.
From food.com
Total Time 3 hours 15 minutes
Calories 1150 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 1150 per serving
- Bake at 350 degrees for 30 minutes, basting occasionally.
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This is a great tasting, tender corned beef that you simmer in seasonings then glaze and finish in the broiler. Great tasting and a nice alternative to the traditional boiled corned beef. So easy and only a few ingredients.
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Category Main Dishes, Beef, Corned Beef Recipes
Calories 323.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 323.3 calories per serving
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