POTATO SLICER TO MAKE FRENCH FRIES RECIPES
HOW TO FREEZE POTATO FRENCH FRIES - GROW A GOOD LIFE
Whether you grow your own potatoes, purchase in bulk from the farmer' market, or snag a great deal at the supermarket, a day of prep can fill your freezer full of potato French fries ready to bake or air fry quickly for meals.
Provided by Grow a Good Life
Categories Side Dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel.
- Fill a large bowl with cold water.
- Cut the potatoes into 1/2-inch fry shapes. Place the cut potatoes in the bowl of cold water as you work.
- Bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice.
- Working in batches, blanch your fries by dropping them into the boiling water. Boil each batch for 2 to 5 minutes, or until the interiors are soft.
- Remove the blanched fries and drop them into the ice water. Let cool for at least 15-minutes.
- Remove and dry well with a clean kitchen towel.
- Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour.
- Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. Keep the fries frozen until you cook them.
Nutrition Facts : ServingSize 8 ounces, Calories 160 kcal, CarbohydrateContent 36 g, ProteinContent 3.8 g, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 52 mg, SugarContent 2.6 g
BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY GOURMET
Boulangere Potatoes comprises layers of thinly sliced potatoes spruced up with sliced onion and herbs. French cuisine at its best!
Provided by Michelle Minnaar
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C / fan 180°C / 392°F / gas mark 6.
- Heat the oil in a large frying pan.
- Gently fry the onions and thyme until softened and translucent, which takes around 5 minutes.
- Remove from heat.
- Place the first layer of potatoes in a large ovenproof baking dish.
- Sprinkle over a third of the onions, then add another potato layer.
- Repeat until all onions and potatoes have been used up.
- Pour over the stock and bake for 50-60 minutes or until the potatoes are cooked and golden brown on top.
- Serve immediately with the dish of your choice. Enjoy!
Nutrition Facts : ServingSize A big heap, Calories 178, SugarContent 4.2 g, SodiumContent 147.8 mg, FatContent 3.8 g, SaturatedFatContent 0.6 g, TransFatContent 0 g, CarbohydrateContent 33.7 g, FiberContent 5.2 g, ProteinContent 3.6 g, CholesterolContent 0 mg
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