ROASTED POTATOES WITH MAYO RECIPES
ROASTED ROSEMARY POTATOES WITH MAYONNAISE RECIPE: HOW TO ...
“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 268 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
MAYONNAISE-ROASTED POTATOES 2 | JUST A PINCH RECIPES
One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!
Provided by Susan Feliciano @frenchtutor
Categories Potatoes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
- Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
- NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.
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