CHRISTMAS BUTTERSCOTCH COOKIES RECIPES

CHINESE CHRISTMAS COOKIES RECIPE | ALLRECIPES

Chinese Christmas Cookies Recipe | Allrecipes image

Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!

Provided by Kasey

Categories Noodles

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 24 cookies

Number Of Ingredients 4

Ingredients

1 cup semisweet chocolate chips
1 cup peanut butter chips
1 cup chow mein noodles
1 cup dry-roasted peanuts

Steps:

Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 11.8 g, FatContent 8.5 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 4.6 g, SodiumContent 83.3 mg, SugarContent 8.3 g

BUTTERSCOTCH COOKIES RECIPE: HOW TO MAKE IT

Butterscotch Cookies Recipe: How to Make It image

“This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio. “It’s also delicious with miniature chocolate chips or coconut in place of the toffee bits.”

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 tablespoons butter, softened
2 tablespoons shortening
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup English toffee bits or almond brickle chips
1/4 cup finely chopped pecans

Steps:

In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks.
Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.

Nutrition Facts : Calories 111 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "christmas butterscotch cookies recipes"

BUTTERSCOTCH NO-BAKE COOKIES RECIPE: HOW TO MAKE IT

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 150 calories per serving

In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

See details

BUTTERSCOTCH COOKIES RECIPE: HOW TO MAKE IT

“This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio. “It’s also delicious with miniature chocolate chips or coconut in place of the toffee bits.”
From tasteofhome.com
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving

In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in toffee bits and pecans. Shape into a 10-in. roll; wrap in plastic. Refrigerate 4 hours or until firm., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices. Place 2 in. apart on baking sheets coated with cooking spray. Bake 9-11 minutes or until lightly browned. Cool 1-2 minutes before removing from pans to wire racks.
Freeze option: Place wrapped logs in resealable plastic freezer bag; freeze. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Bake as directed.

See details

CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 144 per serving

Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

See details

CLASSIC OATMEAL-RAISIN COOKIES RECIPE - NYT COOKING

Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

See details

OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES

i halved the recipe and it made 43 mini-scooper-ful (the small ice-cream scooper things) cookies. i was pleasantly surprised b/c the batter was stiff and i thought i had done something wrong, but these cookies are oatmeal-hearty with rich, sweet butterscotch chips for balance. baking for 8 minutes was perfect for my little cookies …
From allrecipes.com

See details

BUTTERSCOTCH CHIP COOKIES - THE SALTY MARSHMALLOW

Jun 12, 2017 · Out of all 9 cookies I made this year (chocolate chip, hot cocoa flavored, monster, snickerdoodle, sugar, espresso flavored, M&M, oatmeal raisin, and butterscotch), this was the fan favorite! I do recommend baking them for the time sugessted to get cookies …
From thesaltymarshmallow.com

See details

HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR ...

Nov 23, 2020 · One recipe is a butterscotch and peanut butter base and the other is a butterscotch and chocolate chip base. What Are Haystack Cookies Haystack Cookies are a no bake cookie that’s made using chow mein noodles, a variety of chocolate chips (butterscotch…
From thefirstyearblog.com

See details

BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK

Dec 04, 2020 · This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving! A CLASSIC HOLIDAY NO-BAKE COOKIE. If you've never eaten butterscotch …
From thecountrycook.net

See details

TOP 16 ALL-TIME FAVORITE COOKIE RECIPES - THE SPRUCE EATS

Feb 10, 2022 · For an old-fashioned flavor profile with an updated spin, try these butterscotch cookies. They're made with butterscotch chips, corn flake cereal, rolled oats, and chopped walnuts that deliver an explosion of flavor. Crunchy, sweet, and decadent, these cookies …
From thespruceeats.com

See details

COOKIES - I AM BAKER

Depending on what type of cookie you are making, be it chocolate, sugar cookies, peppermint cookies, peanut butter cookies, or spritz cookies, you will find every tip and trick needed to make them perfect, every time. Don’t miss my ultimate Christmas Cookies …
From iambaker.net

See details

HAYSTACK COOKIES-YUMMY NO BAKE COOKIES GRANDMA USED T…

Sep 07, 2020 · My grandmother’s haystack cookies recipe includes only semi-sweet chocolate chips, butterscotch chips, and chow mein noodles. However, these yummy drop cookies …
From gonnawantseconds.com

See details

BUTTERSCOTCH CHIP COOKIES - THE SALTY MARSHMALLOW

See details

HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR ...

Nov 23, 2020 · What Are Haystack Cookies. Haystack Cookies are a no bake cookie that’s made using chow mein noodles, a variety of chocolate chips (butterscotch, semi-sweet chocolate …
From thefirstyearblog.com

See details

CHRISTMAS RECIPES | DONNA HAY

butterscotch, peach and ginger individual panettones. christmas. candy cane and brownie ice-cream. ... gingerbread cookies with salted caramel. christmas. gingerbread heart garland. christmas. gingerbread houses. ... spiced Christmas wreath pavlova with eggnog custard. christmas…
From donnahay.com.au

See details

BUTTERSCOTCH HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK

See details

TOP 16 ALL-TIME FAVORITE COOKIE RECIPES - THE SPRUCE EATS

See details

COOKIES - I AM BAKER

See details

10 MOST POPULAR HOMEMADE COOKIES OF ALL TIME + RECIPES

Mar 28, 2020 · NINE. Lemon Cookies . Whether they are crinkle cookies, laced sugar cookies or lemon white chocolate chip, lemon flavored cookies are the perfect summer cookie recipe. Lightly …
From savoryexperiments.com

See details

THE BEST CHOCOLATE CHIP COOKIES - ROCK RECIPES

Jan 22, 2022 · Form cookies by dropping a rounded teaspoon of dough on the prepared cookie sheet two inches apart. Bake until light brown around the edges, about 12-15 minutes, depending on cookie size. Over baking is the biggest problem with most chocolate chip cookies.
From rockrecipes.com

See details