MEATBALL STROMBOLI RECIPES

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EASY CHEESY MEATBALL STROMBOLI - BIGOVEN.COM



Easy Cheesy Meatball Stromboli - BigOven.com image

"This is a super quick and easy recipe I threw together. It's sooo yummy just like a pizzeria. It fed my super hungry family of 4, and I have boys! You can even make this a little healthier by using low fat cheese. Turkey meatbals and reduced fat pizza dough."

Total Time 1 hours

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

1 referigerated roll of pizza dough laid out flat on greased cookie sheet
1 1 3/4 cups Jat of Marinara or spaghetti sauce
1 1 3/4 cups Shredded Mozzarella Cheese
1 Parmesan cheese
1 1tbsp Olive oil
1 Italian seasoning
1 15-20 bag frozen meatballs Heated in mircrowave
1 garlic salt

Steps:

  • "Preheat oven 400 degrees. Roll out pizza dough flat on greased cookie sheet. Spread about 1 cup marinara sauce lengthwise on half the dough. (this is so you can fold the empty side over the toppings at the end) Top with heated meatballs. Spoon about 2/3 cups of marinara over that. Top with 1 1/2 cups shredded Mozzarella and sprinkle parmesan over that. Fold the empty side of the dough over the toppings and push around the edges to seal the dough together. Spread 1tbsp olive oil over the top. Lightly spinkle Italian seasoning, garlic salt, and parmesan over the top for a little added color and flavor. Bake until dough is lightly brown. Mine took about 17 minutes. "

Nutrition Facts : Calories 536 calories, FatContent 27.2879163079355 g, CarbohydrateContent 47.0155856438052 g, CholesterolContent 64.4975 mg, FiberContent 2.45660892367363 g, ProteinContent 26.2977768657494 g, SaturatedFatContent 11.0371120833333 g, ServingSize 1 1 Serving (245g), SodiumContent 1112.7975 mg, SugarContent 44.5589767201315 g, TransFatContent 10.9333796412688 g

HOMEMADE MEATBALL STROMBOLI | YEPRECIPES.COM



Homemade Meatball Stromboli | YepRecipes.com image

A large delicious meatball pizza roll cut into sandwiches and dipped in marinara sauce.

Provided by Frankie

Total Time 112 hours

Yield 4

Number Of Ingredients 25

8 oz mozzarella cheese, shredded
1/4 cup parmesan cheese, freshly grated
1 tsp cooking oil
For the meatballs:
1/2 lb ground beef
1 lightly beaten egg
2 slices white bread torn into small pieces
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 tsp dry parsley
For the sauce:
12 oz tomato paste
1/2 tsp garlic powder
1/2 tsp salt
2 tsp dry oregano
1/2 tsp dry basil
1 1/2 cups water
For the dough:
1 packet active dry yeast(1/4 oz or 2 1/4 tsp)
1 cup warm water
1 TBSP honey
3 cups all-purpose flour
1 TBSP cooking oil plus a little extra
1 tsp salt

Steps:

  • Make the meatballs:
  • 1. In a large bowl mix the meatball ingredients with your hands until well combined. Form mixture into 1 inch balls (about 16), cover and refrigerate at least 1 hour to allow flavors to meld.
  • 2. Preheat oven to 425°F. Bake the meatballs on an ungreased baking sheet for 20 minutes or until cooked through. Remove meatballs from the oven and set aside.
  • Make the sauce:
  • 1. Stir together the sauce ingredients, cover and refrigerate until ready to use.
  • Make the dough:
  • 1. In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.
  • 2. Add the 1 TBSP oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.
  • 3. Use a little oil to lightly cover sides and bottom of a separate large bowl.
  • 4. Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
  • 5. Form the dough in a ball and place in the oiled bowl. Cover and put in a warm place to rise, about 30 minutes.
  • Make the Stromboli:
  • 1. Preheat the oven to 450°F.
  • 2. Place the dough ball on a large piece of parchment paper and roll out to a rectangle roughly 13x18 inches. Spread half the sauce (other half of sauce will be used for dipping) evenly over the dough leaving a 1 inch border around the edges. Sprinkle the mozzarella evenly over the sauce and distribute the meatballs evenly on top of the mozzarella.
  • 3. With the long side of the dough facing you roll one side up to the middle and roll the opposite side up to the middle slighlty overlapping the first side you rolled up. Lightly press the middle to seal the two sides together. Fold the short sides up to seal the ends.
  • 3. Lightly oil a baking sheet and place the Stromboli seam side down on the oiled baking sheet. Brush the top of the Stromboli with the tsp of oil and sprinkle on the grated parmesan cheese. Bake in the preheated oven for 15-18 minutes or until golden brown.
  • 4. Cut the Stromboli into slices and warm up the remaining tomato sauce for dipping.

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