MUSTARD MAYO RECIPE RECIPES
MUSTARD MAYO RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 9 mg, FatContent 18.7 g, ProteinContent 0.2 g, SaturatedFatContent 2.8 g, SodiumContent 218.9 mg, SugarContent 0.3 g
More about "mustard mayo recipe recipes"
FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
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HONEY MUSTARD MAYONNAISE RECIPE - FOOD.COM
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 856.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 856.8 per serving
- Serve as a dipper for chicken, or a dressing for meats or salads!
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE :: THE MEATWAVE
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
From meatwave.com
Total Time 25 minutes
From meatwave.com
Total Time 25 minutes
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
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MUSTARD-AND-MAYONNAISE GLAZED ASPARAGUS RECIPE - NATE ...
Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.Plus: 20 Smart Tips for Everyday Grilling More Asparagus Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
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TARRAGON & MUSTARD MAYONNAISE RECIPE | BBC GOOD FOOD
You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine English
Calories 144 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine English
Calories 144 calories per serving
- Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.
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10 BEST DIJON MUSTARD SAUCE MAYONNAISE RECIPES | YUMMLY
From yummly.com
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SIMPLE MUSTARD MAYONNAISE - THE WOODEN SKILLET
Jan 27, 2021 · Instructions Add mayo to small mixing bowl. Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste. Add additional yellow mustard, as desired.
From thewoodenskillet.com
From thewoodenskillet.com
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MUSTARD-MAYO DIP RECIPE - THE SPRUCE EATS
Dec 15, 2005 · Steps to Make It Gather the ingredients. The Spruce / Maxwell Cozzi Featured Video In a small bowl, add the mayonnaise, mustards, and dill. The Spruce / Maxwell Cozzi Mix gently until all of the ingredients are combined evenly. The Spruce / Maxwell Cozzi Serve immediately or refrigerate in a covered ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE MAYO (MUSTARD FREE, PALEO) - SIMPLY JILLICIOUS
Apr 08, 2019 · How to make homemade mayonnaise. 1) Place the egg in the bottom of the wide mouth mason jar. 2) Add the oil, lemon juice, salt, and spices. 3) Place the immersion blender at the bottom of the jar. 4) Without moving the blender, turn it on high speed for 10 seconds.
From simplyjillicious.com
From simplyjillicious.com
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HOW TO MAKE MAYONNAISE | ALLRECIPES
From allrecipes.com
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DIJON MUSTARD MAYONNAISE RECIPE - TOASTIE RECIPES
Oct 18, 2020 · Dijion-Mustard-Mayonnaise. OK, let me be right up front with this recipe. It is not a mayonnaise from scratch recipe. It is a quick recipe to make a tangy mustard mayonnaise in under thirty seconds. A tangy mustard mayonnaise that happens to go great with toasted sandwich recipes so give it a try today. After all, you only need thirty seconds ...
From toastierecipes.com
From toastierecipes.com
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CLASSIC STEAK SANDWICH WITH MUSTARD MAYO - DRINK | RECIPES
Meanwhile, mix the mayonnaise and both mustards and set aside. 2. Bake the ciabattas for 5-6 minutes and then slice in half lengthways. Brush with oil and griddle for 1-2 minutes until golden. Brush the steaks in oil and season, then griddle for 1 minute on each side. 3. Spread the ciabatta bases with mustard mayonnaise and top with salad.
From waitrose.com
From waitrose.com
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HOW TO MAKE DIJONNAISE | EPICURIOUS
Nov 30, 2015 · Tags Sauce Mustard Mayonnaise Salad Dressing. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 ...
From epicurious.com
From epicurious.com
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SALMON WITH A TANGY MUSTARD MAYONNAISE TOPPING RECIPE ...
Oct 23, 2011 · This is such a easy recipe and it comes out perfect every time. Takes just a few minutes to prepare and 15-20 minutes to bake and broil. The mayonnaise keeps the fish very moist, but you would never know it is mayonnaise. Serve with some wilted spinach and roasted potatoes for a quick dinner.
From recipezazz.com
From recipezazz.com
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DELI MUSTARD RECIPE - SHARE-RECIPES.NET
1. Peel and rinse the the hard boiled eggs. 2. Slice them in half lengthwise and separate the yolks from the whites. Place the white halves on to a plate or a special deviled egg dish. 3. Mix together minced garlic, pesto, mayonnaise, mustard and egg yolk with a fork, to fully incorporate ingredients. 4.
From share-recipes.net
From share-recipes.net
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HOW TOMAKE A VARIETY OF MUSTARD RECIPES
Mar 25, 2020 · Basic Mustard Recipe With Variations. The Spruce. At its most basic, the condiment we call mustard, also called " prepared mustard ," is just the seeds of the mustard plant plus water. Using wine or beer or another liquid adds complexity to the flavor, and adding vinegar or another acid preserves the spiciness. 04 of 06.
From thespruceeats.com
From thespruceeats.com
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MICROWAVE CAULIFLOWER MUSTARD MAYONAISE - RECIPES | COOKS.COM
Microwave 8 to 10 minutes on ... until cheese melts. Mix well. Ingredients: 3 (mayonnaise .. mustard .. onion) 4. TANGY CAULIFLOWER - MICROWAVE. Leave cauliflower whole. Remove leaves and core ... with wax paper. Microwave on high power 8 to 10 minutes. Combine mayonnaise, onion and mustard.
From cooks.com
From cooks.com
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CINDY'S CRAB CAKES (WITHOUT MAYO OR MUSTARD) RECIPE ...
Add crab meat and fold in gently as to not break up the meat too much. Once all filling mixture has been combined thoroughly shape patties. I was able to make 5 patties out of the mixture. Bake, broil, or pan fry until internal temp is 165F turning halfway through cooking time. Serving Size: Makes 5 cakes. Number of Servings: 5.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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TOFU MAYONNAISE RECIPE | DR. MCDOUGALL
Directions. Combine all ingredients in a food processor and process until smooth. Cover and refrigerate.This will keep in the refrigerator for at least 1 week. Print Recipe. Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program.
From drmcdougall.com
From drmcdougall.com
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