WHERE CAN I GET AN EGG SALAD SANDWICH RECIPES

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DELUXE EGG SALAD SANDWICH - JUST A PINCH RECIPES



Deluxe Egg Salad Sandwich - Just A Pinch Recipes image

What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.

Provided by Nancy Faivre @daisylady3

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

3 ounce(s) cream cheese, softened
2 tablespoon(s) butter or margarine, softened
2 tablespoon(s) finely chopped celery
3 tablespoon(s) mayonnaise or salad dressing, divided
1 teaspoon(s) grated onion
1 teaspoon(s) sugar
1/2 teaspoon(s) lemon juice
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
6 - hard boiled eggs, peeled and chopped fine

Steps:

  • In a medium bowl, combine cream cheese and butter; stir until smooth.
  • Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
  • Fold in eggs.
  • Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.

CREAMY EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Egg Salad Recipe: How to Make It - Taste of Home image

I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 264mg cholesterol, SodiumContent 456mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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