CURRY SHRIMP RECIPES RECIPES
INDIAN SHRIMP CURRY RECIPE | ALLRECIPES
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories Indian Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, CarbohydrateContent 10.9 g, CholesterolContent 146 mg, FatContent 32.1 g, FiberContent 2.9 g, ProteinContent 23 g, SaturatedFatContent 20.5 g, SodiumContent 930.4 mg, SugarContent 3.5 g
CURRY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. —Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 293mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat
More about "curry shrimp recipes recipes"
COCONUT CURRY SHRIMP RECIPE | CLAIRE ROBINSON | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Reviews 4.4
Total Time 30 minutes
- In a large pot whisk together the coconut milk, lime juice, curry powder and ginger. Slowly bring to a low boil over low heat. Simmer for until slightly reduced and thickened, about 7 to 10 minutes. Taste for seasoning and add salt and or pepper, if needed. Add the shrimp and simmer, covered, until the shrimp are fully cooked, about 12 to 15 minutes. Transfer the curry to a serving bowl and serve with lime wedges.
See details
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...
An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. It is a speedy fix for any day chili night dinner. Gluten free, Low-fat with lean-protein, and Dairy-free.
Coconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. No wonder, everyone loves Red Curry!!
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="2981660712"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
Good news! With this recipe, now you don't need to order from restaurant. Prepare it at home. It needs only 10 minutes prep.
So, let's make some Thai Coconut Curry Shrimp for dinner tonight!
(Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.)
This recipe is super special because by making at home, we; 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious!
CHOOSE YOUR FAVORITE THAI CURRY
These Curry recipe is very flexible. You can use any Thai Curry flavor. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry.
Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. It is 100% gluten free and vegan.
Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. (Check fish sauce substitute in Recipe Card Notes)
Let me summarize why should you try this recipe tonight:
1. Coconut Milk - Creamy restaurant-style Red Curry without cream. You can keep low-fat with lite Coconut Milk.
2. Thai Curry - Use any Thai curry flavor. I used Red Curry. Green and Yellow works perfect.
3. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. Gluten free, Nuts Free (only tree nut - coconut used).
4. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Still bursting with sweet and spicy Thai curry flavors.
5. Curry stays good for up-to a 1-2 days in refrigerator. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Add protien of choice when reheating.
Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. (Don't forget to serve Jasmine Rice on the side.)
<ins class="adsbygoogle"
style="display:block; text-align:center;min-height: 250px;"
data-ad-layout="in-article"
data-ad-format="fluid"
data-ad-client="ca-pub-6316610776672658"
data-ad-slot="8107393682"></ins>
<script>
(adsbygoogle = window.adsbygoogle || []).push({});
</script>
Wish you a wonderful start of the week.
-Savita
From chefdehome.com
Total Time 25 minutes
Cuisine Asian
- Take off heat. Fish-out and discard the cooked Thai basil stems (if still intact). Stir-in the fish sauce, 1 tsp lime juice, and remaining fresh Thai basil leaves. Now, taste and adjust salt, lime juice. Serve over rice with extra lime wedges for a delicious Thai Red Curry and rice dinner.
See details
GREEN CURRY WITH SHRIMP RECIPE | JEFF MAURO | FOOD NETWORK
My wife Sarah introduced me to Thai curry before we were married, and now I like to make it for her! Starting with store-bought Thai green curry paste—which contains a blend of lemongrass, ginger or galangal, herbs and aromatics—makes it quick enough for even a weeknight meal.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Add the shrimp to the curry and cook until cooked through, 1 to 2 minutes. Ladle the curry into a serving bowl and garnish with the basil, mint and peanuts. Serve with steamed rice—a perfect combination.
See details
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
Indian Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices is a quick 20 minute curry dish you can enjoy any day of the week!
From skinnytaste.com
Reviews 4.3
Total Time 15 minutes
Category Dinner
Cuisine Indian
Calories 224 kcal per serving
From skinnytaste.com
Reviews 4.3
Total Time 15 minutes
Category Dinner
Cuisine Indian
Calories 224 kcal per serving
- Garnish with cilantro and chili peppers if desired.
See details
EASY PRAWN CURRY | JAMIE OLIVER RECIPES
This fragrant, perfumed curry has just the right amount of heat, allowing the delicate flavour of the prawns to still sing out. I love to serve it with a fluffy rice cake for a delicious quick and simple supper.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
- Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake. Meanwhile, peel the garlic and finely slice with the chilli. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, and stir-fry for 3 minutes, then stir in the mango chutney. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Add ½ a mug of water (150ml) to the blender, blitz until smooth, then pour straight back into the prawn pan. Let it bubble and thicken slightly for 3 minutes, then, off the heat, ripple through the yoghurt. Serve the curry on top of your fluffy rice cake.
See details
BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES
Inspired by her teenage travels to Thailand, Jodie’s rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply freeze whatever you don’t use for another day. Job done!
From jamieoliver.com
Total Time 2 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 809 calories per serving
From jamieoliver.com
Total Time 2 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 809 calories per serving
- To make the paste, toast the chillies in a wok on a medium heat for 3 to 4 minutes. Pound in a pestle and mortar with 2 teaspoons of sea salt until fine.
- Toast the coriander seeds, cloves, fennel seeds and white peppercorns in the wok for 3 minutes on a low heat. Tip into your pestle and mortar with the chillies, add 1 tablespoon of coconut cream and pound to a paste – put some welly into it!
- Peel the lime zest, then finely chop the rind and pound with the chillies.
- Peel and finely slice the galangal, trim the lemongrass, discarding the tough outer layer, and finely chop. Peel the garlic, wash and chop the coriander roots or stalks, and peel and finely slice the shallots (setting aside a large handful of sliced shallots for later). Char your chopped ingredients in a hot wok over a high heat for 2 to 3 minutes.
- Add your charred ingredients to the paste mixture and continue to pound until smooth, adding 1-2 tablespoons more of coconut cream if needed. Alternatively, scrape the paste and charred ingredients into a liquidiser with a little extra coconut cream and pulse until smooth.
- Add the shrimp paste to the wok, fry it off for 1 minute, then bash or whiz with your curry paste until combined. (You now have enough paste for another 5 or 6 curries).
- To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside.
- Roughly chop the meat into 4cm chunks.
- Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
- Tip in the beef, peanuts and coconut milk, and bring to the boil.
- Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.
- Peel and roughly chop the onion, then peel the potatoes and chop into 3cm chunks. Add to the wok, along with the fish sauce and palm sugar, then give everything a good stir. Cover and continue cooking for 25 minutes, or until the sauce has thickened and the potato is soft, adding a splash of boiling water to loosen, if necessary. Have a taste and season with a little more fish sauce, if needed.
- For the salad, trim the beans and steam with the bok choi for 3 minutes or until just cooked – you want the beans to be soft enough to bend, but with a little bite. Run under cold water and then cut into three and tie into knots. Shave the carrots into long ribbons with a speed peeler, then score the length of the cucumber with a fork and slice into rounds. Arrange on a platter with the beansprouts and fresh herbs.
- For the dressing, peel and finely chop the garlic and galangal, deseed and finely chop the chilli. Finely zest 1 lime, then roll and squeeze the juice of both into a small bowl. Add the garlic, galangal, chilli, fish sauce, vinegar and sugar, and whisk to combine. Pour over the salad just before serving.
- Cook the rice according to the packet instructions.
- Heat 4 tablespoons of vegetable oil in a pan over medium-high heat and fry the reserved shallots until golden and crispy. Tip onto a plate lined with kitchen paper and leave to drain.
- Scatter the crispy shallots over the rice and serve with the curry and salad.
See details
35+ QUICK & EASY KETO SHRIMP RECIPES – DIET DOCTOR
Shrimp are oh-so-delicious and an excellent source of protein on a keto diet. We have gathered our most tasty and healthy recipes that are both easy and quick to prepare.
From dietdoctor.com
From dietdoctor.com
See details
COCONUT FISH CURRY RECIPE | BBC GOOD FOOD
This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes
From bbcgoodfood.com
Total Time 30 minutes
Category Supper
Cuisine Asian
Calories 412 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Supper
Cuisine Asian
Calories 412 calories per serving
- Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Pop on the lid and simmer for 5 mins more or until the hake is just cooked and flaking, and the prawns are pink through. Taste for seasoning, adding a squeeze more lime to the sauce if you like. Scatter over the coriander leaves and serve with rice.
See details
CURRY SEASONING MIX RECIPE: HOW TO MAKE IT
I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Cuisine Asia
Calories 1 calories per serving
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Cuisine Asia
Calories 1 calories per serving
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
See details
SHRIMP RED THAI CURRY RECIPE | ALLRECIPES
This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). …
From allrecipes.com
From allrecipes.com
See details
COCONUT SHRIMP CURRY - JO COOKS
20/07/2019 · This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all. Forget take-out, forget going out for dinner, make this curry right at home! …
From jocooks.com
From jocooks.com
See details
SHRIMP CURRY | RICARDO
Preparation. In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt.
From ricardocuisine.com
From ricardocuisine.com
See details
THE BEST SHRIMP CURRY (10 MINUTE RECIPE!) - THE BIG MAN'S ...
19/01/2022 · This shrimp curry is an easy and delicious one pot dinner! 10 Minutes, Made with coconut milk, and NO dairy needed! ... When it comes to cozy stews and casseroles, my favorite recipes to make are chicken soup, shepherd’s pie, and this shrimp curry…
From thebigmansworld.com
From thebigmansworld.com
See details
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
This Thai-style shrimp curry is made by simmering plump shrimp in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. It’s super easy to make. In fact, with a few Thai essentials in your pantry — like coconut milk, green curry …
From onceuponachef.com
From onceuponachef.com
See details
HEALTHY CURRY MAIN DISH RECIPES | EATINGWELL
16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the crispy edges of an oven-baked dish or the cool refreshment …
From eatingwell.com
From eatingwell.com
See details
HEALTHY CURRY MAIN DISH RECIPES | EATINGWELL
16 Healthy Oatmeal Recipes That Taste Like Dessert Satisfy your morning sweet tooth with one of these creamy bowls of oatmeal. Whether you prefer the …
From eatingwell.com
From eatingwell.com
See details
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
13/12/2020 · For a thicker curry, however, you can either add in a couple tablespoons of tomato paste OR a cornstarch slurry. Simply dissolve two teaspoons of cornstarch into one tablespoon of cold water. Stir the slurry into the sauce and let it simmer until the sauce thickens. It won’t take very long at all. MORE CREAMY SHRIMP RECIPES. Shrimp …
From cafedelites.com
From cafedelites.com
See details
AUTHENTIC SRI LANKAN PRAWN CURRY (SHRIMP CURRY) - THE ...
09/08/2017 · Authentic Sri Lankan Prawn Curry (Shrimp Curry) where the shrimp heads are cooked first in a rich and aromatic curry base to coax out the full depth of flavor, and the shrimp body is cooked just long enough so that it’s tender and juicy and coated with that thick, luscious sauce/gravy. An easy recipe that can be adapted for any type of prawn or shrimp …
From theflavorbender.com
From theflavorbender.com
See details
FISH RECIPES | 24 SIMPLE INDIAN FISH RECIPES & SEAFOOD RECIPES
Fish recipes - Collection of 24 Indian fish recipes - includes fish biryani, fish curry, fish fry, fish tikka, starters and main course seafood recipes
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
PRAWN CURRY RECIPE - SWASTHI'S RECIPES
19/09/2019 · Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
I rarely leave reviews on recipes because I usually just use them as a starting point and make a lot of changes. Having never eaten, let alone, made Thai Curry Shrimp …
From peasandcrayons.com
From peasandcrayons.com
See details
EASY RECIPES WITH THAI CURRY PASTE | EATINGWELL
27/08/2019 · Thai flavors--curry paste, fish sauce, lime and coconut milk--and a cabbage and cilantro slaw update this healthy slow-cooker pulled-pork sandwich recipe. A smaller slow cooker (such as a 4-quart model) is ideal for this healthy crock pot pulled-pork recipe. Look for red curry …
From eatingwell.com
From eatingwell.com
See details
JAMAICAN CURRY SHRIMP - IMMACULATE BITES
10/05/2016 · Jamaican Curry Shrimp – curry with big bold flavors — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. I know looking at this dish it may sound exotic, far fetched and that would probably scare off some folks. …BUT in all actuality it’s not any of those. Large and juicy shrimp …
From africanbites.com
From africanbites.com
See details
10 BEST SHRIMP SEASONING RECIPES | YUMMLY
18/01/2022 · The Best Shrimp Seasoning Recipes on Yummly | Grilled Shrimp Seasoning, Kelly’s Barbecue Potato Chip Seasoning Mix, Asparagus And Shrimp Coconut Curry
From yummly.com
From yummly.com
See details
40 HEALTHY SHRIMP RECIPES - LOW CALORIE SHRIMP DINNERS
18/10/2021 · Shrimp is mild, sweet, and picks up flavors and sauces like a dream. Our favorite healthy shrimp recipes include everything from easy tacos and stir fries to amazing salads, pastas , and curries ...
From delish.com
From delish.com
See details
10 BEST SHRIMP SCAMPI WITH COOKED SHRIMP RECIPES | YUMMLY
19/01/2022 · lime juice, shrimp, garlic cloves, serrano chile, curry, shrimp and 10 more Happy Shrimp Stir Fry Simply Recipes rice vinegar, cornstarch, sesame oil, noodles, shrimp, ketchup and 14 more
From yummly.com
From yummly.com
See details
