EASY CHEESEBURGER MACARONI RECIPE RECIPES

Name: Cheeseburger Pot Pie
Prep time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 3/4 cup ketchup; 2 tablespoons chopped pickle, if desired; 1/8 teaspoon pepper; 1 cup shredded sharp cheddar cheese (4 oz); 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

CHEESEBURGER POT PIE RECIPE - PILLSBURY.COM

Cheeseburger Pot Pie Recipe - Pillsbury.com image

A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion
3/4 cup ketchup
2 tablespoons chopped pickle, if desired
1/8 teaspoon pepper
1 cup shredded sharp cheddar cheese (4 oz)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture.
Seal and flute edge, if desired. Cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Facts : Calories 450 , CarbohydrateContent 25 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 680 mg, SugarContent 8 g, TransFatContent 1 g

CHEESEBURGER POT PIE RECIPE - PILLSBURY.COM

Cheeseburger Pot Pie Recipe - Pillsbury.com image

A Cheeseburger Pot Pie turns the classic finger food into a plate-worthy dish for any event. Baked in a flaky Pillsbury™ refrigerated Pie Crust, it's all the delicious flavors of your favorite hamburger turned into a cheeseburger pie. Our Cheeseburger Pot Pie is made by cooking ground beef and adding burger toppings like onion, ketchup, pickles and topping it with cheese. Cover the mixture with the pie crust and bake until it's golden brown and bubbly. This recipe makes it easy to skip the bun and enjoy your burger in a pie!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/4 cup chopped onion
3/4 cup ketchup
2 tablespoons chopped pickle, if desired
1/8 teaspoon pepper
1 cup shredded sharp cheddar cheese (4 oz)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps:

Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch glass pie plate. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture.
Seal and flute edge, if desired. Cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

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