THREE CHEESE QUICHE RECIPES

Name: Three-Cheese Quiche
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 7 large eggs; 5 large egg yolks; 1 cup heavy whipping cream; 1 cup half-and-half cream; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded sharp cheddar cheese, divided; 1/2 cup shredded Swiss cheese; 2 tablespoons finely chopped oil-packed sun-dried tomatoes; 1-1/2 teaspoons salt-free seasoning blend; 1/4 teaspoon dried basil

THREE-CHEESE QUICHE RECIPE: HOW TO MAKE IT

Three-Cheese Quiche Recipe: How to Make It image

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! —Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

Steps:

Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 449 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 524mg cholesterol, SodiumContent 316mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

THREE-CHEESE QUICHE RECIPE - PILLSBURY.COM

Three-Cheese Quiche Recipe - Pillsbury.com image

Stir up this creamy cheese quiche in just 15 minutes using Pillsbury™ Refrigerated Pie Crust. This three-cheese quiche recipe uses goat cheese, cheddar cheese, and mozzarella cheese for an irresistible breakfast for any cheese lover. It just got a little easier to wake up.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups half-and-half
4 eggs, slightly beaten
1/3 cup chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup crumbled goat cheese (2 oz)
1/2 cup shredded Cheddar cheese (2 oz)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, green onions, salt and pepper; stir in cheeses. Pour into crust.
Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 410 , CarbohydrateContent 21 g, CholesterolContent 185 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 4 g, TransFatContent 1/2 g

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