COOKING DRIED PEAS RECIPES
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal. Jar size: 3 1/2 to 4 cups
Provided by Meals in a Jar Cookbook by Pamela Ellgen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 Servings
Number Of Ingredients 12
Steps:
- Layer the dry ingredients in the jar in the order listed.
- Place all of the jarred ingredients into the Instant Pot. Add 6 cups of chicken broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook or Manualon High for 20 minutes. Allow the steam pressure to release naturally for 15 minutes, then release any remaining pressure manually.
- Stir in 1 tablespoon of balsamic vinegar.
EASY MUSHY PEAS RECIPE - BBC GOOD FOOD
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
Provided by Esther Clark
Categories Side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield Serves 4-6 as a side
Number Of Ingredients 5
Steps:
- Put the marrowfat peas and bicarbonate of soda in a large heatproof bowl and cover with boiling water. Leave to soak for 12 hours or overnight.
- Drain the peas and rinse them twice with cold water to wash off the bicarbonate of soda. Put the beans in a saucepan and cover with 650ml cold water. Bring to the boil, reduce the heat and simmer for 30 mins until tender, stirring occasionally.
- Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
Nutrition Facts : Calories 166 calories, FatContent 4 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 8 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
More about "cooking dried peas recipes"
SOUTHERN BLACK-EYED PEAS – INSTANT POT RECIPES
Smoky bacon, spicy red chile flakes, and savory onion, bell pepper, and celery permeate this delicious Southern favorite. Serve it alongside stewed collard greens and corn bread for a complete meal.
Jar size: 3 1/2 to 4 cups
From recipes.instantpot.com
Reviews 5
Cuisine African
From recipes.instantpot.com
Reviews 5
Cuisine African
- Stir in 1 tablespoon of balsamic vinegar.
See details
EASY MUSHY PEAS RECIPE - BBC GOOD FOOD
Enjoy comfort food at its best with homemade mushy peas. Their subtle mint and lemon flavour means they're perfect with fish and chips
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Calories 166 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Side dish
Calories 166 calories per serving
- Mash briefly and stir in the butter, mint and lemon, seasoning to taste.
See details
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