TRULY LEMONADE RECIPES

Steps:

• Fill a highball glass with ice.
• Pour in BACARDÍ Limón rum, followed by lemonade.
• Stir gently.
• Garnish with a lemon wedge.

Steps:

• Whisk together flour, cornstarch, baking powder and chili powder. In separate bowl, whisk together Truly Lemonade Hard Seltzer and egg. Gradually whisk into flour mixture (do not overmix; batter will be slightly lumpy).
• Pour 3 inches of oil into large saucepan. Heat over medium heat until instant-read thermometer reaches 375°F.
• One at a time, dip chicken tenders into batter, then slowly add to hot oil. Cook, in batches, for 3 to 4 minutes or until crispy and chicken is cooked through. Transfer to paper towel–lined plate; sprinkle with salt. Chop into pieces.
• Sprinkle half of the Cheddar cheese evenly over tortillas, leaving 1/2-inch border. Scatter chopped chicken, red bell pepper, jalapeño and green onions over top; sprinkle with remaining Cheddar cheese. Cap with remaining tortillas to enclose filling.
• Heat 1 tbsp olive oil in large skillet set over medium heat; cook quesadillas, in batches, for 1 to 2 minutes per side or until golden and cheese is melted, adding remaining oil as needed. Cut quesadillas into wedges. Serve with salsa for dipping and enjoy!
• Serve with other favorites too, like guacamole or sour cream!