CHIPS CANDIES RECIPES

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CHILI TORTILLA CHIPS RECIPE | INA GARTEN | FOOD NETWORK



Chili Tortilla Chips Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

48 ounces (6 cups) peanut oil
10 (6-inch) corn tortillas
1 tablespoon kosher salt
1/4 teaspoon ground chipotle powder
1/4 teaspoon ground chili powder
1/4 teaspoon ground cumin

Steps:

  • Pour the peanut oil into a large (11 x 4-inch) stainless steel pot fitted with a candy thermometer; you want the oil to be at least 1-inch deep. Heat the oil to about 380 degrees, or almost smoking. 
  • Cut the tortillas in quarters (they will seem large) and add them in batches to the hot oil without crowding them. Cook for 2 to 3 minutes, turning once to brown evenly. Remove the tortillas with a flat wire strainer or tongs and place them on a sheet pan lined with paper towels. Continue cooking the chips until they're all fried.
  • Meanwhile, combine the salt, chipotle powder, chili powder, and cumin in a small bowl. While the chips are still hot, sprinkle them evenly with the spice mixture. Serve warm or at room temperature.

WHITE CHOCOLATE EASTER EGG CANDIES RECIPE: HOW TO MAKE IT



White Chocolate Easter Egg Candies Recipe: How to Make It image

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield about 2 dozen (1-1/2 pounds).

Number Of Ingredients 5

1 package (10 to 12 ounces) white baking chips
3 ounces cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies

Steps:

  • In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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