OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.
Provided by Lana Walker
Categories Noodle Soup
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.
- Remove chicken from broth, and set aside to cool. Reserve broth. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard skin and bones.
- In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.
- Bring broth to a boil. Add bouillon cubes; stir until cubes have dissolved.
- Using a fork and knife, pick up dough on fork. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.
- Add chicken meat, and stir. Serve hot.
Nutrition Facts : Calories 693.7 calories, CarbohydrateContent 32.8 g, CholesterolContent 294.7 mg, FatContent 38.1 g, FiberContent 1.1 g, ProteinContent 51.2 g, SaturatedFatContent 10.9 g, SodiumContent 1362 mg, SugarContent 0.4 g
OLD-FASHIONED CHICKEN AND SLICK DUMPLINGS - ALLRECIPES
Southern comfort!
Provided by MARBALET
Categories Noodle Soup
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
- Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
- Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
Nutrition Facts : Calories 1145.8 calories, CarbohydrateContent 83.4 g, CholesterolContent 252 mg, FatContent 51.3 g, FiberContent 8.9 g, ProteinContent 83.3 g, SaturatedFatContent 14.7 g, SodiumContent 660.6 mg, SugarContent 9.2 g
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