HOW TO MAKE LEMON CONCENTRATE RECIPES
LEMONADE CONCENTRATE RECIPE | REAL SIMPLE
The beauty of instant lemonade is that you can keep it around for ages. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Luckily, it’s easy to make a lemonade concentrate that you can store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. Most lemonade recipes instruct you to make a concentrate that you then dilute with water and ice. For this storable version, you just make the concentrate part so you can and dilute it with water and ice whenever the mood strikes.
Provided by Heath Goldman
Total Time 15 minutes
Yield 5 cups syrup (16 servings)
Number Of Ingredients 2
Steps:
- Bring sugar and 1¼ cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. Remove from heat and let cool.
- Combine sugar syrup and lemon juice in an airtight container.
- Store in the refrigerator for up to 3 weeks or in the freezer for up to 5 months.
- To serve, mix 1 part syrup with 1 part water. Pour over ice.
Nutrition Facts : Calories 106 calories, CarbohydrateContent 28 g, SodiumContent 1 mg, SugarContent 26 g
LEMON-LIMEADE CONCENTRATE RECIPE - FOOD.COM
This can be made into a nice beverage for a hot summer's day. Recipe for the beverage to follow. Prep time does not include chilling time.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water.
- Bring to a boil, stirring occasionally.
- Boil 5 minutes, stirring occasionally.
- Let cool.
- Stir in lemon and lime juices.
- Put in a jar with a tight fitting lid.
- Seal and refrigerate at least 6 hours before using.
- This can be kept in the fridge for up to 2 weeks.
Nutrition Facts : Calories 315, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.9, CarbohydrateContent 83, FiberContent 0.4, SugarContent 77.2, ProteinContent 0.4
More about "how to make lemon concentrate recipes"
LEMON CORDIAL RECIPE | GOOD FOOD
Many Australian backyards have a lemon tree. They're an easy fruit to grow and with minimal effort you can be rewarded with a bountiful crop each year. Any excess lemons can be squeezed and the juice frozen in ice-cube trays for later use. The cordial is from an English recipe I discovered. It is so refreshing with mineral water, and a nip of vodka if need be.
From goodfood.com.au
Total Time 45 minutes
From goodfood.com.au
Total Time 45 minutes
Scrub lemons and zest four of them. Bring a saucepan of water to the boil, add lemons and leave for 1 minute. Lemons are often quite hard and unyielding - this softens them so they give more juice when squeezed.
Remove lemons and reserve lemon-infused water. Juice lemons. Put sugar, lemon zest and 500 millilitres lemon-infused water into a saucepan. Heat gently to dissolve sugar, then bring to the boil.
Add 500 millilitres lemon juice and bring just to boiling point. Remove from heat and strain through a sieve into a jug.
Pour immediately into hot, sterilised bottles and seal immediately with sterilised screw caps, corks or swing-top lids.
Leave to cool, then store cordial in a cool, dry place or in the fridge for up to 4 months. For longer storage - up to a year - sterilise the bottles in a water bath*. To serve the cordial, mix 1 part syrup to 4 parts water.
Note Another way to increase the yield of juice from citrus fruits is to roll the fruit back and forth over a work surface, pressing down firmly with the palm of your hand, for 2-3 minutes.
* To sterilise jars and bottles, put them through a short dishwasher cycle, then use immediately while still warm. To sterilise in a water bath, put the glassware in a pot and fill with water, bring to a simmer and simmer for 5 minutes. Remove while warm, drain water and keep in a clean place until needed.
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HOT WATER WITH LEMON RECIPE - FOOD.COM
Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage.
This is great for when you're feeling sick.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 10.8 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 10.8 per serving
- If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!
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CREAMY REALEMON® PIE | ALLRECIPES
Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 40 minutes
Category Trusted Brands: Recipes and Tips, ReaLemon/ReaLime
Calories 302 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 40 minutes
Category Trusted Brands: Recipes and Tips, ReaLemon/ReaLime
Calories 302 calories per serving
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HOMEMADE LEMONADE CONCENTRATE | JUST A PINCH RECIPES
I am always on the lookout for make-your-own mix or condiment recipes, so when I saw this referenced in the comments for some lemon cupcakes, I had to check it out!
The original of this recipe comes from the One Roast Vegetable site (http://www.oneroastvegetable.com/) whose mission is to make adding fruits and vegetables to your daily menu easier.
From justapinch.com
Reviews 5
Category Smoothies
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From justapinch.com
Reviews 5
Category Smoothies
Cuisine American
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How to make lemon concentrate? Sprinkling lemon beverage into a silver saucepan with modest syrup in it for fragile lemonade. Previously you’ve carved your simple syrup, let it rejuvenate slightly before augmenting the lemon fluid and hence the lemon zest, and then permit it to come to room climate before cataloging in the refrigerator.
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HOW TO MAKE LEMONADE FROM LEMON JUICE CONCENTRATE
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HOMEMADE LEMONADE CONCENTRATE - MEAL PLANNING MAGIC
Jul 16, 2020 · To Prepare Homemade Lemonade Using Lemonade Concentrate. By the glass: add ¼ cup concentrate to 8-10 ounces of cold plain water. By the pitcher: add 1 cup concentrate to 32 ounces (4 cups) of cold plain water. Stir to blend and enjoy!
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LEMONADE USING LEMON JUICE CONCENTRATE - ALL INFORMATION ...
To make lemonade, lemon juice concentrate is required to avoid an afternoon of squeezing tons of lemons. Lemon concentrate can be made to keep on hand using fresh lemon juice. Using a lemon concentrate recipe, making concentrate calls for less work and can be used for other recipes like lemon curd.
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HOW TO MAKE REAL LEMON JUICE CONCENTRATE | LEMONADE WITH ...
Jul 27, 2018 - To make lemonade, lemon juice concentrate is required to avoid an afternoon of squeezing tons of lemons. Lemon concentrate can be made to keep on hand using fresh lemon juice. Using a lemon concentrate recipe, making concentrate calls for less work and can be used for other recipes like lemon curd.
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From pinterest.com
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REALEMON® LEMONADE RECIPE | REALEMON AND REALIME
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Feb 05, 2020 · Lemon water is healthy, refreshing and easy as heck to make. There are just a couple of key things to keep in mind when making yourself a glass, but don’t worry, after your first sip, you’ll be hooked, and these simple steps will embed themselves into your lemon-loving brain forever.
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JUICE OF ONE LEMON EQUALS HOW MUCH CONCENTRATE LEMON JUICE
Jan 11, 2022 · In general, you can replace the juice of one medium lemon with 2 tablespoons of concentrate. A medium lemon, when squeezed, will give you about 2-3 tablespoons of lemon juice. Many recipes mention the number of lemons and not the amount of juice. Usually, this refers to medium lemons. To be on the safe side, assume that one such lemon will give ...
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From amytreasure.com
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MOMMY'S KITCHEN : LEMON, GINGER & HONEY CONCENTRATE & DIY ...
Nov 16, 2015 · The concentrate will resemble a loose honey mixture as the juice is pulled from the lemons and mixed together with the honey. Store the mixture in the refrigerator for up to 2 weeks. To use the concentrate: Add 2 tablespoons of the mixture (adding a couple lemon pieces) into a mug, add hot water, stir and enjoy.
From mommyskitchen.net
From mommyskitchen.net
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