SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.
Provided by MAMATIFF
Categories Shrimp Pasta
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g
SAUTEED SHRIMP RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
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CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
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Reviews 5
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Calories 346 calories per serving
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Reviews 5
Total Time 32 minutes
Calories 346 calories per serving
- Spoon grits evenly onto 6 plates. Top evenly with shrimp, ham mixture, and green onions.
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NORTH CAROLINA SHRIMP SAUTE RECIPE: HOW TO MAKE IT
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite. —Teresa Hildreth, Stoneville, North Carolina
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Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 481 calories per serving
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Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 481 calories per serving
- Cook linguini according to package directions; drain and keep warm., Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender. Stir in salt and pepper; remove from pan., In same pan, saute shrimp in remaining butter over medium-high heat 2 minutes. Add garlic; cook and stir until shrimp turn pink, 1-2 minutes. Stir in mushroom mixture; heat through. Serve over linguini. Sprinkle with cheese and parsley.
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SAUTEED SHRIMP RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 13 minutes
Category main-dish
Reviews 4.8
Total Time 13 minutes
Category main-dish
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
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3 WAYS TO SAUTE SHRIMP - WIKIHOW
Oct 07, 2021 · Thaw the shrimp by submerging the whole frozen bag in cold water. (Don't let the water get warm - keep replacing it if it begins to come to room temperature.) The shrimp should thaw in about 30 minutes or sooner. Then you can peel, de-vein, and take the tail off the shrimp if necessary. Get your saute pan hot, season your shrimp…
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Jan 07, 2019 · Shrimp recipes to meet your every need, from garlic shrimp to shrimp tacos to shrimp bisque, from Rachael Ray's magazine, Rachael Ray Every Day. ... For a quick, easy and healthy meal, this sesame shrimp saute is the one for you. It only requires six ingredients, but it certainly doesn't skimp on flavor. Recipe: Try our Sesame Shrimp Saute.
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SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
Jun 19, 2021 · 2 pounds shrimp, peeled (save the shells for shrimp stock) 1/4 cup vegetable oil or lard. Heaping 1/4 cup flour. 1/2 large onion, chopped. 1 bell pepper, chopped. 1 to 2 jalapeño peppers, chopped. 1 large rib celery, chopped. 4 garlic cloves, chopped. 1 pint shrimp …
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Jan 28, 2022 · Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, …
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3 WAYS TO SAUTE SHRIMP - WIKIHOW
Oct 07, 2021 · Thaw the shrimp by submerging the whole frozen bag in cold water. (Don't let the water get warm - keep replacing it if it begins to come to room temperature.) The shrimp should thaw in about 30 minutes or sooner. Then you can peel, de-vein, and take the tail off the shrimp if necessary. Get your saute pan hot, season your shrimp…
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SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES
Shrimp Recipes; Appetizer & Snack Recipes. Appetizer & Snack Recipes See All Appetizer & Snack Recipes. ... We also saute using more butter, 3 tablespoons instead of 1. We use uncooked shrimp and saute them (not cooked shrimp as the recipe calls for). We use collosal size shrimp…
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SHRIMP ETOUFFEE {CLASSIC CAJUN RECIPE} - SIMPLY RECIPES
Jun 19, 2021 · 2 pounds shrimp, peeled (save the shells for shrimp stock) 1/4 cup vegetable oil or lard. Heaping 1/4 cup flour. 1/2 large onion, chopped. 1 bell pepper, chopped. 1 to 2 jalapeño peppers, chopped. 1 large rib celery, chopped. 4 garlic cloves, chopped. 1 pint shrimp …
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