SPINACH SALAD WITH EGG RECIPES

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SPINACH SALAD WITH WARM BACON DRESSING RECIPE | ALTON ...



Spinach Salad with Warm Bacon Dressing Recipe | Alton ... image

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Provided by Alton Brown

Categories     appetizer

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces young spinach
2 large eggs
8 pieces thick-sliced bacon, chopped
3 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
4 large white mushrooms, sliced
3 ounces red onion (1 small), very thinly sliced

Steps:

  • Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
  • Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
  • While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
  • Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
  • Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.

COPYCAT STARBUCKS EGG WHITE, ROASTED RED PEPPER, & SPINAC…



Copycat Starbucks Egg White, Roasted Red Pepper, & Spinac… image

These fluffy , perfectly portioned egg bites are super convenient and can easily be made ahead of time at home for a grab-and-go breakfast that only needs a few seconds in the microwave. 

Provided by Rishon Hanners

Total Time 30 minutes

Yield Makes 7 (2 oz.) bites

Number Of Ingredients 9

1 silicone egg bites mold (7 [2-oz.] bites)
6 large egg whites
½ cup cottage cheese
¼ cup (2 oz.) 1/3-less-fat cream cheese
¼ teaspoon table salt
¼ teaspoon black pepper
¼ cup chopped spinach
2 tablespoons roasted red pepper, well drained and chopped
2 green onions, chopped (about 1/4 cup)

Steps:

  • Add 1 cup of water to an Instant Pot and place the trivet inside. Lightly coat a silicone egg bite mold with cooking spray.
  • Process egg whites, cottage cheese, cream cheese, salt, and pepper in a blender on low until smooth, about 20 seconds. Add spinach, red pepper, and green onions to egg mixture, and quickly pulse to combine. Evenly divide mixture among prepared cups.
  • Tightly cover silicone mold with aluminum foil coated with cooking spray. Carefully lower the mold into Instant Pot onto the trivet. Place lid on Instant Pot, and seal the vent. Set the Steam setting for 10 minutes. Once Instant Pot is warmed up, the timer will begin to count down. 
  • When time is up, release pressure and let vent for 10 minutes. Transfer mold from Instant Pot to a wire cooling rack. Let cool in the mold about 3 minutes before serving. 

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