ARTICHOKE AND CRAB DIP HOT RECIPES

Name: Baked Crab Dip
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted fresh vegetables, crackers and/or toasted bread cubes

BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

BEST CRAB ARTICHOKE DIP RECIPE-HOW TO MAKE CRAB ... - DELISH

Best Crab Artichoke Dip Recipe-How To Make Crab ... - Delish image

Crab artichoke dip is the classy AF dip that'll slay your party.

Provided by Lauren Miyashiro

Categories nut-free Super Bowl appetizers

Total Time 35 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 8

Number Of Ingredients 16

Ingredients

1 oz. (8-oz.) block cream cheese, softened
1 c. mayonnaise
1 1/2 c. shredded Monterey Jack, divided
1/2 c. freshly grated Parmesan
1 oz. (14-oz.) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
12 oz. lump crabmeat
2 green onions, thinly sliced
2 tsp. Worcestershire sauce
Kosher salt
Freshly ground black pepper
2 tbsp. Freshly chopped parsley, for garnish
1 baguette, sliced
Extra-virgin olive oil
Kosher salt
1 garlic clove, top sliced off

Steps:

Make Crab Artichoke Dip
Make Garlicky Crostini

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