ONE HUNDRED YEAR OLD EGG RECIPES

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ONE-HUNDRED-ONE-YEAR-OLD PASTRY RECIPE RECIPE | ALLRECIPES



One-Hundred-One-Year-Old Pastry Recipe Recipe | Allrecipes image

This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

Provided by Marie

Categories     Desserts    Pies    Pie Crusts

Yield 2 - 9 inch shells

Number Of Ingredients 6

2?½ cups sifted all-purpose flour
½ teaspoon salt
1 cup shortening
1 egg
1 tablespoon distilled white vinegar
1?½ cups cold water

Steps:

  • In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
  • In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
  • Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
  • Handle dough as little as possible. Roll out and use as desired.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 11.6 mg, FatContent 13.3 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 3.3 g, SodiumContent 77.4 mg, SugarContent 0.1 g

100 YEAR OLD PANCAKES RECIPE - FOOD.COM



100 Year Old Pancakes Recipe - Food.com image

This recipe was found along my GG Nelson's belongings. I'm posting this only because when I did a search for pancake recipes, I couldn't find anything that looked or seemed quite like this one. For variations, you can add 1 tbls. honey or 1 tbls. cinnamon and sugar mix or 1 tbls. cocoa powder and a handfull of chocolate chips. Cooking time is for individual pancakes, not a collective cook time.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8 Pancakes

Number Of Ingredients 9

2 egg whites
2 egg yolks
2 tablespoons butter
1 cup buttermilk
1 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

  • In a small bowl, beat egg whites until stiff.
  • In a large bowl, beat egg yolks until blended, add melted butter and beat together.
  • Stir the buttermilk into the beaten egg yolks, than sift in the flour, sugar, salt, baking powder, and baking soda.
  • Fold in egg whites.
  • Cook in a pan greased with butter.

Nutrition Facts : Calories 117.4, FatContent 4.3, SaturatedFatContent 2.4, CholesterolContent 50.4, SodiumContent 320.1, CarbohydrateContent 15.2, FiberContent 0.4, SugarContent 3.2, ProteinContent 4.2

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Apr 08, 2021 · 23 Comments / DIY/ Projects, Recipes / April 8, 2021 April 9, 2021 / 100-year old egg, 1000-year old egg, black eggs, Century egg, Thousand year old egg Jump to Recipe Print Recipe First of all, century egg or thousand-year old eggs ?? as they are sometimes called are not one hundred years old.
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May 28, 2021 · Hard boil one dozen eggs. Once eggs are peeled, cut each egg in half length-wise. Remove the egg yolks to a mixing bowl to mix with the other ingredients and place the egg whites onto the deviled egg platters. Start with the mayonnaise. This is the condiment which leads to the creamy texture of the deviled egg.
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The boastful name suggests these eggs take forever to make, this is a misnomer. Century eggs take about 4-5 weeks to make, a few minutes to work up the courage to open, and a few seconds to eat. Traditionally century eggs were made by preserving chicken or duck eggs in a mixture of salt, lime and ash, then wrapping in rice husks for several weeks.
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Jan 31, 2015 · 100 Year Egg in a Bowl with Tofu. They are also called thousand year eggs, millennium eggs, century eggs, ancient eggs, Pidan eggs or Ming Dynasty eggs. These eggs have a flavor and texture that is surely an acquired taste, but is considered a delicacy by any Chinese, and taste much better than they smell.. The smell of sulfur and ammonia would probably dissuade most Westerners from trying one ...
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100 YEAR OLD EGG CUSTARD. 1 1/2 c. milk. 3/4 c. sugar. 3/4 stick butter. 3 large eggs. 2 rounded tbsp. flour. 1 unbaked pie shell. Preheat oven to 350°F. Beat eggs, sugar and butter, add flour to mixture, add milk and mix well.
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MAKING 1000 YEAR EGGS – SILK ROAD GOURMET
Jan 28, 2014 · The result is that 1000 Year Eggs are much higher in protein and much lower in carbohydrates than unpreserved duck eggs. Other nutritional elements such as amino acids and fatty acids are about equal between the two egg forms, although the preserved egg generally has a bit less of everything in it. 1000 Year Eggs Ingredients
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WHAT ARE HUNDRED-YEAR EGGS? | CULINARYLORE
Jan 31, 2015 · 100 Year Egg in a Bowl with Tofu. They are also called thousand year eggs, millennium eggs, century eggs, ancient eggs, Pidan eggs or Ming Dynasty eggs. These eggs have a flavor and texture that is surely an acquired taste, but is considered a delicacy by any Chinese, and taste much better than they smell.. The smell of sulfur and ammonia would probably dissuade most Westerners from trying one ...
From culinarylore.com
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HUNDRED-YEAR EGG | FOOD NETWORK
hundred-year egg. Also called century egg, thousand-year egg and Ming Dynasty egg, all of which are eggs that have been preserved by being covered with a coating of lime, ashes and salt before ...
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Method of Preparing the Thousand Year Old Egg Recipe Step by Step: Step 1: In a pot, brew the black tea. The ratio should be 8 cups of water to a cup of black tea leaves. The tea has to be very strong. So, let it simmer in low heat after coming to boil for at least an hour.
From recipeself.com
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WHAT DOES A HUNDRED-YEAR-OLD EGG TASTE LIKE? - QUORA
Answer (1 of 7): Generally ‘century eggs’ (actually we call them Pidan ‘Skin (leather?) eggs’) must be cut into slices and eaten with vinegar (a must! will improve flavour) and ginger/hot pepper (maybe southern style). You don’t eat it like a hard boiled egg. The trick is you have to eat a whole...
From quora.com
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100-YEAR-OLD YELLOW CAKE RECIPE - YOU ONLY USE ONE BOWL ...
Dec 09, 2016 · It has withstood over 100 years of birthdays to become a classic, timeless dessert for all ages. Made in only one bowl, this homemade cake recipe is really simple. When it is done, top the cake with a heaping layer of creamy frosting to make it even fluffier. This cake is also super soft and moist. Bake this easy one-bowl cake from scratch and ...
From reciperoost.com
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THOUSAND-YEAR-OLD EGGS RECIPE | RECIPELAND
These are often called thousand-year eggs, even though the preserving process lasts only 100 days. Combine tea, salt, ashes and lime. Using about ½ cup per egg, thickly coat each egg completely with this clay-like mix- ture. Line a large crock with garden soil and carefully lay coated eggs on top.
From recipeland.com
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GEORGE WASHINGTON'S CHRISTMAS EGGNOG RECIPE | THE OLD ...
Nov 29, 2021 · One eggnog recipe we enjoy (from the 1950s) uses “1 cup bourbon and 1 cup Cognac” in place of the one-fifth bourbon. Directions: Separate the egg whites and egg yolks very carefully, making sure there is absolutely no yolk in the whites. Cover the egg whites and store in the refrigerator. Whisk egg yolks and sugar in a large bowl.
From almanac.com
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