DAIKON CARROT RECIPES
VIETNAMESE PICKLED CARROTS AND DAIKON RADISH RECIPE | JUST ...
The other day when I made the spicy peanut shrimp sandwiches with Thai style slaw , they reminded me of banh mi sandwiches and I since then that idea has been running through my head. I often find that the easiest thing to do when you have something stuck in your mind is to just give in to the craving and so I set about to making some of these Vietnamese sandwiches. Of course the first, and possibly the most important, step in making a truly good banh mi sandwich is the pickled carrots and daikon radish. Although p
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix the water, vinegar, sugar and salt until the sugar and salt dissolves.
- Place the carrots and radish in a container and cover with the pickling liquid.
- Let pickle for at least and hour and store in the fridge for up to a week.
PICKLED CARROT AND DAIKON | CHINA SICHUAN FOOD
Quick pickled carrot and Daikon
Provided by Elaine
Categories Side Dish
Yield 6
Number Of Ingredients 10
Steps:
- Peel carrot and daikon. Cut into thick slices and further into small strips. You can also cut them into small dices. Cut celery into small pieces and fresh chili pepper into small circles.
- How to prepare| Mix in around 1/2 tablespoon of salt with fresh radish and carrot. Set aside for 20 minutes and wait until there is a layer of liquid. This step can help to remove the raw taste of the radish. Wash and drain.
- How to assemble | place daikon and carrot into the picking container, following with chili pepper and celery. Add fish sauce, salt, sugar and white vinegar. Then pour in enough water to cover all of the content.
- Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.
Nutrition Facts : Calories 17 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 1153 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
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