SPICY CHICKPEAS RECIPES
SPICY ROAST CHICKPEAS RECIPE | BBC GOOD FOOD
A moreish vegan snack, flavoured with smoked paprika, cumin and coriander. Simply spice, roast and get stuck in!
Provided by Good Food team
Categories Snack
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.
Nutrition Facts : Calories 115 calories, FatContent 3 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 0.4 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein
CHICKPEAS AND KALE IN SPICY POMODORO SAUCE - FOOD & WINE
Chef Missy Robbins of Brooklyn’s Lilia restaurant swaps chickpeas for pasta in her riff on spicy pomodoro. She finishes the dish with a shower of fresh herbs and salty pecorino cheese.In 2018, Food & Wine named this recipe one of our 40 best: It comes as little surprise that our pick for 2017 is a quick, simple, and eminently usable vegetable-based dish. The recipe is from Missy Robbins of Brooklyn’s award-winning Lilia restaurant, who turns classic pasta al pomodoro on its head. In her spicy, healthy, and addictive version, Robbins (who was named a Best New Chef in 2010 for her cooking at A Voce) swaps out pasta in favor of nourishing chickpeas and tangles of kale. She says, “I created this dish when I was watching my weight, and I needed the satisfaction and flavor of a good red-sauce pasta— without using pasta. It’s an amazing one-pan dish that’s packed with richness but doesn’t take a long time to make.” For additional flavor, she tops the bowl with fresh herbs and salty pecorino Romano.
Provided by Missy Robbins
Categories Chickpea
Total Time 45 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan, heat the olive oil over low heat. Add the garlic and cook, stirring occasionally, until very fragrant but not browned, about 5 minutes. Add the tomatoes, fennel seeds, crushed red pepper and a generous pinch of salt. Cook over moderately low heat, stirring occasionally, until the tomatoes break down and the sauce is thickened, about 25 minutes.
- Stir the kale into the sauce and cook over moderately low heat, stirring occasionally, until wilted, about 3 minutes. Stir in the chickpeas and cook until heated through, about 3 minutes. Season with salt. Spoon into bowls and garnish with torn basil and marjoram leaves. Top with finely grated pecorino and serve hot.
More about "spicy chickpeas recipes"
SPICY ROASTED CHICKPEAS RECIPE - MARTHA STEWART
Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party.
From marthastewart.com
Reviews 3.5
Category Appetizers
Calories 159 g per serving
From marthastewart.com
Reviews 3.5
Category Appetizers
Calories 159 g per serving
- Preheat oven to 450 degrees. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.
See details
SPICY RANCH ROASTED CHICKPEAS RECIPE - HIDDEN VALLEY
Spicy Ranch Roasted Chickpeas
From hiddenvalley.com
Total Time 35 minutes
Cuisine Mediterranean
Calories 0 per serving
From hiddenvalley.com
Total Time 35 minutes
Cuisine Mediterranean
Calories 0 per serving
- Bake for 15 minutes, stir, and bake an additional 10 minutes or until golden and slightly crispy. These are best served fresh and warm.
See details
ROASTED CHICKPEAS RECIPE | ALLRECIPES
Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Bean and Pea Appetizers
Calories 161.3 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Bean and Pea Appetizers
Calories 161.3 calories per serving
- Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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SPICY ROASTED CHICKPEAS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, ground cumin, chili powder, cayenne pepper, salt
From tasty.co
Reviews 91
Calories 823 calories per serving
From tasty.co
Reviews 91
Calories 823 calories per serving
- Enjoy!
See details
LEMON-SPICED CHICKEN WITH CHICKPEAS RECIPE | BBC GOOD FOOD
A spicy, filling one pot that has a bit of added zing. Make it a mid-week must
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 290 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Cuisine Moroccan
Calories 290 calories per serving
- Season to taste, then tip in spinach and re-cover. Leave to wilt for 2 mins, then stir through. Squeeze over the lemon juice just before serving.
See details
SPICY HUMMUS: QUICK CHICKPEA SPREAD RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Cuisine middle-eastern
Reviews 4.4
Total Time 5 minutes
Cuisine middle-eastern
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
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AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE RECIPE ...
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. —Shahrin Hasan, York, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 34 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 34 calories per serving
- Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop bean mixture by rounded tablespoonfuls onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
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SPICY HUMMUS: QUICK CHICKPEA SPREAD RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Cuisine middle-eastern
Reviews 4.4
Total Time 5 minutes
Cuisine middle-eastern
- Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!
See details
AIR-FRYER CHICKPEA FRITTERS WITH SWEET-SPICY SAUCE RECIPE ...
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. —Shahrin Hasan, York, Pennsylvania
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 34 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 34 calories per serving
- Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop bean mixture by rounded tablespoonfuls onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.
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CHILI-LIME AIR-FRIED CHICKPEAS RECIPE: HOW TO MAKE IT
Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Snacks
Cuisine North America, Mexican
Calories 133 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Appetizers, Snacks
Cuisine North America, Mexican
Calories 133 calories per serving
- Preheat air fryer to 400°. Spread chickpeas in a single layer on greased tray in air-fryer basket, removing any loose skins. Cook until very crunchy, 20-30 minutes, shaking basket every 5 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from air fryer; let cool 5 minutes. Drizzle with oil mixture; toss to coat. Cool completely.
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SPICY CHORIZO PASTA RECIPE - NYT COOKING
Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
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CONFIT TANDOORI CHICKPEAS RECIPE - BBC FOOD
Ottolenghi’s chickpeas are for sharing – serve with flatbread for dipping, lime wedges and a herby yoghurt dressing.
From bbc.co.uk
Reviews 4.8
Cuisine Indian
From bbc.co.uk
Reviews 4.8
Cuisine Indian
- Serve the chickpeas directly from the pan (or transfer them to a shallow serving platter), with the yoghurt and lime wedges in separate bowls and warm pitta or flatbread, if you wish.
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SPICED MOROCCAN VEGETABLE SOUP WITH CHICKPEAS, CILANTRO ...
A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.
From epicurious.com
Reviews 4.1
From epicurious.com
Reviews 4.1
- Whisk the flour, egg, and lemon juice into 2 cups (470 ml) of water. Stir into the soup. Simmer the soup about 5 minutes more and serve, sprinkled with the remaining cilantro and parsley. And don’t forget to have some extra harissa in a plate on the side.
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28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
Jul 26, 2021 · A combination of vegetables, hot salsa, chickpeas, and creamy peanut butter creates this spicy, tasty soup that's ready in less than 45 minutes. "An amazing soup with such …
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SPICY BUFFALO CHICKPEA WRAPS - MINIMALIST BAKER RECIPES
Jan 28, 2016 · Once hot, add chickpeas and sauté for 3-5 minutes, mashing a few chickpeas gently with a spoon to create texture (see photo). Once chickpeas are hot and slightly dried out, remove from …
From minimalistbaker.com
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20 SPICY RECIPES THAT FIRE UP YOUR METABOLISM | EAT THIS ...
Feb 02, 2016 · Roasting chickpeas is a new and inventive way to snack without all the icky additives. These crispy little bites are perfect to bring to work or to put on top of your salads and soups. The chickpeas (also known as garbanzo beans) absorb up all the spicy …
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11 RECIPES TO MAKE WITH CANNED CHICKPEAS | RACHAEL R…
Mar 23, 2020 · To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and …
From rachaelrayshow.com
From rachaelrayshow.com
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11 RECIPES TO MAKE WITH CANNED CHICKPEAS | RACHAEL RAY SHOW
Mar 23, 2020 · To make basic hummus, just blend your chickpeas in a food processor with tahini, lemon juice, garlic and water until smooth. Season with salt and pepper, transfer to a bowl and drizzle with EVOO. If you want to get fancy, top with chopped toasted pistachios.
From rachaelrayshow.com
From rachaelrayshow.com
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A RECIPE FOR SPICY CHICKPEAS AND GREENS | BEST HEALTH
Jan 25, 2022 · I find the aroma from the sautéing paprika and garlic powder intoxicating, and the spices really transform the chickpeas. (Related: 10 Things You Can Make With Chickpeas—Besides Hummus) Paprika-Spiked Chickpeas and Greens. Serves 4. Ingredients. 2 to 3 tsp (10 to 15 mL) extra virgin olive oil; 2 cups (500 mL) cooked chickpeas…
From besthealthmag.ca
From besthealthmag.ca
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ACTUALLY CRISPY BAKED CHICKPEAS | MINIMALIST BAKER RECIPES
Jan 11, 2018 · The magic of this 4-ingredient, easy recipe starts with cooked chickpeas. I went for canned because: easy. But I also suspect you could use home-cooked if that’s your thing.. The #1 crispy tip is to rinse, drain really well, then dry really well.Like, really, really well. The less moist (ew, sorry) the chickpeas …
From minimalistbaker.com
From minimalistbaker.com
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RECIPES | YUMMLY
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CHICKPEAS 101: EVERYTHING YOU NEED TO KNOW ABOUT CHICKPEAS
Oct 11, 2021 · Pat dry chickpeas with paper towel, removing any skins that may come off. Gently toss chickpeas with oil (1 tablespoon per can of chickpeas) and any spices you like. Roast: Spread chickpeas onto a greased rimmed baking sheet and roast for about …
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HEALTHY CHICKPEA RECIPES | EATINGWELL
Mashed chickpeas add body to the broth, and tomato paste adds a savory note without piling on the sodium. To simplify the prep, look for chopped fresh onion and shredded carrot or a soup starter mix in …
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Apr 07, 2016 · Doubles (Curry Chickpeas and Spicy Flat Bread) – Doubles are the most famous of Trinidad Street Snacks or sandwich and have become known as the epitome of Trinidad’s Street Food culture and one of my favorite Caribbean Street foods – hands down.
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CHICKPEAS MASALA RECIPE: HOW TO MAKE CHICKPEAS MASALA ...
Oct 02, 2017 · Spicy and tangy, this main dish recipe is a truly a delight for those who crave for mouth-watering curries. This is an easy-to-make dish prepared with onion, tomato, chickpeas and ginger along with a melange of spices. You can also pack this dish for …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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CRISPY CRUNCHY ROASTED CHICKPEAS • IT DOESN'T TASTE LIKE ...
Jan 14, 2018 · Crispy Crunchy Roasted Chickpeas are one of my all-time favourite easy salty snacks. There are many recipes for roasted chickpeas floating around but from my recipe testing, many of those recipes resulted in squishy, mushy, or burnt chickpeas, and …
From itdoesnttastelikechicken.com
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From vegrecipesofindia.com
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From simply-delicious-food.com
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CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA
Jul 22, 2021 · This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious vegetarian meal can be ready in just 45 minutes minus the soaking time of chickpeas.
From vegrecipesofindia.com
From vegrecipesofindia.com
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RECIPES ARCHIVES - SIMPLY DELICIOUS
Tandoori sweet potato rice bowl with crispy chickpeas. Crispy Pork with Saucy Spicy Noodles. Cheesy Chicken Lasagna. Easy tomato soup with grilled cheese. Baked Honey Miso Salmon. ... I hope to encourage a love for cooking by creating fool-proof recipes …
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From simply-delicious-food.com
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KALA CHANA RECIPE | BLACK CHICKPEAS CURRY BY SWASTHI'S …
Sep 24, 2021 · Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot. This spicy …
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From indianhealthyrecipes.com
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16 INDIAN VEGETARIAN RECIPES - THE SPRUCE EATS
Aug 06, 2021 · For those who don't eat meat, Indian cuisine offers many tasty options from a chickpea curry to garlic-tinged lentils to paneer cheese in a rich sauce. Vegetarian cuisine doesn't take …
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HUMMUS - WIKIPEDIA
As hummus recipes vary, so does nutritional content, depending primarily on the relative proportions of chickpeas, tahini, and water. Hummus provides roughly 170 calories for 100 grams, …
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From en.m.wikipedia.org
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LIDIA BASTIANICH'S SPICY SHEET-PAN PORK CHOPS AND BROCCOLI ...
Dec 23, 2021 · Recipes. Spicy Sheet-Pan Pork Chops and Broccoli. Dec. 23, 2021, 8:15 AM EST ... Meanwhile, toss the broccoli, chickpeas and pepperoncini with the remaining 2 tablespoons olive …
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If you like a spicy kick, add a few dashes of your favorite hot sauce at the end. By Katie Webster. 3845454.jpg. Sweet Potato & Black Bean Chili . ... Whether you have black beans, cannellini, pinto or even chickpeas, these recipes …
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