CREAMY BEEF SOUP RECIPES

Name: Creamy Beef, Mushroom and Noodle Soup
Prep time: 20 min
Total time: 1 h
Yield: 7
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, coarsely chopped (1/2 cup); 2 teaspoons finely chopped garlic; 1 package (8 oz) sliced fresh mushrooms (3 cups); 1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces; 6 cups Progresso™ beef flavored broth (from two 32-oz cartons); 1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton); 1/4 cup ketchup; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups uncooked medium egg noodles; 1 container (8 oz) sour cream

CREAMY BEEF, MUSHROOM AND NOODLE SOUP RECIPE ...

Creamy Beef, Mushroom and Noodle Soup Recipe ... image

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 7

Number Of Ingredients 12

Ingredients

2 tablespoons butter or margarine
1 medium onion, coarsely chopped (1/2 cup)
2 teaspoons finely chopped garlic
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 1/2 pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
6 cups Progresso™ beef flavored broth (from two 32-oz cartons)
1/2 cup dry sherry or Progresso™ beef flavored broth (from 32-oz carton)
1/4 cup ketchup
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked medium egg noodles
1 container (8 oz) sour cream

Steps:

In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.

Nutrition Facts : Calories 330 , CarbohydrateContent 18 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 1 g, ProteinContent 29 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 5 g, TransFatContent 1/2 g

CREAMY REUBEN SOUP RECIPE: HOW TO MAKE IT

Creamy Reuben Soup Recipe: How to Make It image

I had a professor in college who loved Reuben sandwiches. When he got the flu, I came up with this creamy soup. He loved it! —Jay Davis, Knoxville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1/4 cup butter, cubed
2 tablespoons all-purpose flour
1 cup beef broth
2 cups half-and-half cream
1/4 pound sliced deli corned beef, coarsely chopped
3/4 cup sauerkraut, rinsed and well drained
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Swiss cheese

Steps:

In a large saucepan, saute the onion, celery and green pepper in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat to low. Add the cream, corned beef, sauerkraut, salt and pepper; heat through (do not boil). Stir in cheese until melted.

Nutrition Facts : Calories 340 calories, FatContent 26g fat (17g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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