DEEP FRIED CHICKEN WINGS RECIPE FOOD NETWORK RECIPES
FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Wonderful Buffalo-style fried chicken wings!
Provided by cruch9
Categories Meat and Poultry Chicken Wings Buffalo
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 wings
Number Of Ingredients 9
Steps:
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
Nutrition Facts : Calories 531.2 calories, CarbohydrateContent 25.1 g, CholesterolContent 37.3 mg, FatContent 41.3 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 6.6 g, SodiumContent 1768.3 mg, SugarContent 0.1 g
CHINESE STYLE DEEP FRIED CHICKEN WINGS RECIPE - FOOD.COM
These Chinese style deep fried chicken wings use a special ingredient called “fermented bean curd“ to enhanced it’s flavor. Fermented bean curd is also known as “tofu cheese”. I know a lot of Western people are scared about tofu so tofu cheese probably sounds horrendous but for a lot of Eastern people it’s like a delight from heaven.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the marination ingredients in a big bowl evenly and add the chicken wings. Use your hand to gently massage the chicken wings with the marination to ensure the marinade covers the chicken wings evenly. If you have any excess marination on the chicken be sure to gently brush this off with your hand.
- Marinade the chicken wings for 1 hour at least.
- Heat up the oil to around 180 degrees. Deep fry the chicken wings until they have turned a light golden brown color.
Nutrition Facts : Calories 910.9, FatContent 59.9, SaturatedFatContent 16.6, CholesterolContent 283, SodiumContent 5535.3, CarbohydrateContent 12.3, FiberContent 0.8, SugarContent 7.7, ProteinContent 75.5
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FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Wonderful Buffalo-style fried chicken wings!
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Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Wings, Buffalo
Calories 531.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Wings, Buffalo
Calories 531.2 calories per serving
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
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-Tami McLean, Brampton, Ontario
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