CHEESECAKE CROISSANT RECIPES

SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES

Sopapilla Cheesecake Pie Recipe | Allrecipes image

I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

Provided by CandelB

Categories Mexican Recipes

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9x13-inch cheesecake

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 ¾ cups white sugar, divided
1 teaspoon Mexican vanilla extract
2 (8 ounce) cans refrigerated crescent rolls
1 teaspoon ground cinnamon
½ cup butter, room temperature
¼ cup honey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 480.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 61.4 mg, FatContent 28.7 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 15.1 g, SodiumContent 458.7 mg, SugarContent 37.7 g

BREAKFAST CHEESECAKE RECIPE | ALLRECIPES

Breakfast Cheesecake Recipe | Allrecipes image

These cheesecake pastries are a family favorite for breakfast OR dessert! Dust with powdered sugar before serving and store leftovers in the refrigerator.

Provided by Kelly Loney

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 15 bars

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
2 (8 ounce) packages cream cheese, softened
1 egg, separated
¾ cup sugar
1 teaspoon lemon juice
½ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Press 1 package's worth of crescent rolls, still connected, onto the bottom of a greased 9x12-inch baking dish.
Combine cream cheese, egg yolk, sugar, lemon juice, and vanilla extract in a bowl; beat with an electric mixer until fluffy. Spread mixture on top of the crescent roll "crust" in the baking dish.
Cover cream cheese filling with the second package of crescent roll dough and brush with egg white.
Bake in the preheated oven until puffed up and golden, 25 to 35 minutes. Remove from oven and allow to cool.

Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 22.6 g, CholesterolContent 45.3 mg, FatContent 17.1 g, ProteinContent 4.8 g, SaturatedFatContent 8.3 g, SodiumContent 327.8 mg, SugarContent 12.2 g

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