BLUEBERRY CREAM CHEESE SQUARES RECIPES

Name: Blueberry - Cream Cheese Squares
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 15 serving(s)
Ingredients: 1/4 cup cornstarch; 1/2 cup sugar; 1/2 cup water; 3 cups blueberries, rinsed and drained; 1 (13 1/2 ounce) package graham cracker crumbs; 3/4 cup butter, melted; 2 (8 ounce) packages cream cheese; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 1 (9 ounce) package frozen whipped topping, thawed

BLUEBERRY - CREAM CHEESE SQUARES RECIPE - FOOD.COM

Blueberry - Cream Cheese Squares Recipe - Food.com image

Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.

Total Time 12 hours 10 minutes

Prep Time 10 minutes

Cook Time 12 hours

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup cornstarch
1/2 cup sugar
1/2 cup water
3 cups blueberries, rinsed and drained
1 (13 1/2 ounce) package graham cracker crumbs
3/4 cup butter, melted
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
2 teaspoons vanilla extract
1 (9 ounce) package frozen whipped topping, thawed

Steps:

Combine cornstarch, sugar, water and blueberries in saucepan. Cook over medium heat, stirring until thickened; cool. Combine cracker crumbs into bottom of foil-lined 13 x 9 x 2 inch pan. Mash cream cheese until soft; beat in sugar and vanilla gradually. Fold in whipped topping; drop by spoonfuls over crumb mixture. Spread gently with spatula. Spread blueberry filling evenly over cheese mixture; spread with remaining cheese mixture. Sprinkle with remaining crumb mixture; chill overnight. Use foil to remove dessert from pan. Place dessert on platter; cut into squares. Yield: 15 servings.

Nutrition Facts : Calories 479.7, FatContent 26.8, SaturatedFatContent 16.6, CholesterolContent 57.7, SodiumContent 315.4, CarbohydrateContent 57.4, FiberContent 1.4, SugarContent 41.6, ProteinContent 4.6

BLUEBERRY CREAM CHEESE SQUARES - NOBLE PIG

Blueberry Cream Cheese Squares - Noble Pig image

Blueberry bars with a cream cheese and whipped topping filling, sandwiched between two crunchy graham cracker layers.

Provided by Cathy

Categories Dessert

Total Time 1500 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 9

Ingredients

1 (14 oz) box graham crackers
3/4 cup butter, melted
3 cups blueberries
2 cups granulated sugar, divided
2/3 cup water
1/2 cup cornstarch
1 tbsp lemon zest
16 oz cream cheese, softened
1 (8 oz) tub Cool Whip, thawed

Steps:

Preheat oven to 350 degrees F.
In a food processor or zipped top bag (using a rolling pin), crush graham crackers until very fine. You will need to do in batches. In a large bowl, combine graham crackers with melted butter. Spray a 9 x 13 baking dish with cooking spray and press half of the graham cracker into the bottom of the form, forming the crust. Bake for 15 minutes and let cool completely.
In a medium sized saucepan, over medium heat, cook together blueberries, 1/2 cup sugar, water, cornstarch and lemon zest, stirring constantly, until thickened. Set aside and let cool completely.
In another bowl, beat together cream cheese and the rest of the sugar until fluffy and sugar is completely dissolved. With a rubber spatula, slowly fold in Cool Whip.
Assemble dessert by placing half the cream cheese mixture inside the cooled crust. Spread slowly and evenly until crust is completely covered. Continue with cooled blueberry mixture over the cream cheese layer and top with remaining cream cheese mixture and then remaining graham cracker crumb mixture. Press crumbs softly into the cream cheese mixture.
Let sit overnight in the refrigerator before slicing into squares. Serve cold.

Nutrition Facts : Calories 338 kcal, CarbohydrateContent 43.3 g, ProteinContent 3 g, FatContent 17.1 g, SaturatedFatContent 9.6 g, CholesterolContent 40.9 mg, SodiumContent 234.8 mg, FiberContent 1.3 g, SugarContent 27 g, UnsaturatedFatContent 4.3 g, ServingSize 1 serving

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