CHINESE SAUERKRAUT RECIPES
SAUERKRAUT MADE FROM CHINESE CABBAGE RECIPE - FOOD.COM
An Illinois innovation. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Fermentation time not included in preparation time.
Total Time 30 minutes
Prep Time 30 minutes
Yield 24-28 quarts
Number Of Ingredients 2
Steps:
- Shred lower part of cabbages with a cabbage shredder and upper part with a knife on a cutting board.
- Add 1 pound of salt to 40 pounds of cabbage (or 1 teaspoon salt per quart of Chinese cabbage), pack in quart jars and press down tightly.
- Place covers on the jars, but leave loose for the gas to escape.
- Because some of the juice will overflow, it's a good idea to place the jars in enameled pans until the fermentation is over.
- When fermentation ceases (after about the 4th day, if the weather isn't too cool), seal the jars tightly and store in a cool, dark place.
Nutrition Facts : Calories 121.1, FatContent 1.5, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7399.8, CarbohydrateContent 24.4, FiberContent 9.1, SugarContent 10.7, ProteinContent 9.1
CHINESE DRAGON SAUERKRAUT RECIPE BY WEINING - COOKEATSHARE
one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two thousand years and billions of people. For example: in ancient China, during thousands of years, emperors still thought their families were the sons of the heaven. Every Chinese lived in the empire and called the emperors the real dragon; the public tell down on the ground and prostrated themselves in worship. Because this feudal society lasted in china for about two thousand years, the Chinese continue to show great respect for the dragon.the Chinese dragon stayed in china for about two thousand years, he gives every generation of Chinese with power and confident. Finally, the Chinese dragon is not only an imaginary animals in Chinese heart, it also be spiritual pillar in Chinese heart and source of hoping. So I think the Chinese dragon is the culture icon in my heart. I love Chinese traditional food!!!
Provided by Weining Wang
Total Time 21 minutes
Prep Time 12 minutes
Cook Time 9 minutes
Number Of Ingredients 6
Steps:
- Step1. Clean the beef and chop into pretty small pieces Step2. Cut the Chinese sauerkraut and vermicelli into slices. Step3. I cook all of them in the bottom of the bowl and then put the vermicelli on the top.
Nutrition Facts : ServingSize 1319 g, Calories 2822, FatContent 89.44 g, TransFatContent 0.0 g, SaturatedFatContent 31.27 g, CholesterolContent 263 g, SodiumContent 3257 g, CarbohydrateContent 358.11 g, FiberContent 27.7 g, SugarContent 20.18 g, ProteinContent 137.84 g
More about "chinese sauerkraut recipes"
SAUERKRAUT VERMICELLI BALL SOUP RECIPE - SIMPLE CHINESE FOOD
I like to eat sauerkraut. Although they say that they should eat less pickled products, I can't help but buy some after a while. Sauerkraut stewed vermicelli and hot pot are good. Today I made the sauerkraut vermicelli soup, which was appetizing and delicious.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
- All are done, boil it, cover tightly and simmer for 10 minutes, sprinkle with chopped green onion
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SAUERKRAUT MADE FROM CHINESE CABBAGE RECIPE - FOOD.COM
An Illinois innovation. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Fermentation time not included in preparation time.
From food.com
Total Time 30 minutes
Calories 121.1 per serving
From food.com
Total Time 30 minutes
Calories 121.1 per serving
- When fermentation ceases (after about the 4th day, if the weather isn't too cool), seal the jars tightly and store in a cool, dark place.
See details
SAUERKRAUT VERMICELLI BALL SOUP RECIPE - SIMPLE CHINESE FOOD
I like to eat sauerkraut. Although they say that they should eat less pickled products, I can't help but buy some after a while. Sauerkraut stewed vermicelli and hot pot are good. Today I made the sauerkraut vermicelli soup, which was appetizing and delicious.
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 1 hours
Cuisine Chinese
- All are done, boil it, cover tightly and simmer for 10 minutes, sprinkle with chopped green onion
See details
PORK SAUERKRAUT BUN RECIPE - SIMPLE CHINESE FOOD
Sauerkraut is a dish unique to the Northeast, which is made by pickling Chinese cabbage. Pickled sauerkraut is off-white in color, sour but not bad, and contains a lot of nutrients such as organic acids and dietary fiber. Sauerkraut is especially delicious whether it is fried or stewed. It is even more delicious when it is made into steamed buns. A bite of the juice is so fresh that it is not greasy to eat.
I remember the first time I ate sauerkraut stuffed buns. A colleague and sister from my hometown in the Northeast gave it to me. She grew up in the Northeast. Although she settled here, she still retains the tradition of accumulating sauerkraut every year. Every year, she buys hundreds of catties of Chinese cabbage to make sauerkraut. There will be sauerkraut in winter and spring, and I will follow her every year to eat a lot of food.
Now that the logistics are developed, sauerkraut is easily available in supermarkets. This big bun stuffed with sauerkraut has learned how to make it for the family, and it is a delicacy that must not be missed in winter. Fermented pasta is easier to digest and more suitable for the elderly and children.
Use the Midea steamer to steam the buns, two large plates at a time, you can eat them for a week, enjoyable! This steamer has been used for a while, I like it more and more, and I highly recommend it.
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
I remember the first time I ate sauerkraut stuffed buns. A colleague and sister from my hometown in the Northeast gave it to me. She grew up in the Northeast. Although she settled here, she still retains the tradition of accumulating sauerkraut every year. Every year, she buys hundreds of catties of Chinese cabbage to make sauerkraut. There will be sauerkraut in winter and spring, and I will follow her every year to eat a lot of food.
Now that the logistics are developed, sauerkraut is easily available in supermarkets. This big bun stuffed with sauerkraut has learned how to make it for the family, and it is a delicacy that must not be missed in winter. Fermented pasta is easier to digest and more suitable for the elderly and children.
Use the Midea steamer to steam the buns, two large plates at a time, you can eat them for a week, enjoyable! This steamer has been used for a while, I like it more and more, and I highly recommend it.
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
- The Midea steamer chooses the fresh and tender steaming mode. After 20 minutes of steaming, the steamed buns will be cooked. The steamed buns I made are not big. If the steamed buns are big, steam them for a while as appropriate.
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SAUERKRAUT PORK PIE RECIPE - SIMPLE CHINESE FOOD
There are many ways to eat sauerkraut. They are used to cook fish, stewed pork ribs, and boiled white meat with sauerkraut. They are all delicious.
When I went out with my dad and passed by the breakfast shop, I said that I hadn't eaten pies for a long time, and if I wanted to buy a few to taste. After hearing what he said, I refused decisively. No matter how good the outside is, it’s not as good as making it at home. Okay, go home and leave it to him. I went to the kitchen and chopped some minced meat, sliced sauerkraut, used half-hot noodles, and wrapped the sauerkraut pork pie. When I was still baking in the kitchen, The father and son kept urging them to ask if it was baked and when they could eat it; hehe, for fear that I would not give them to them, the crispy and delicious cakes were out of the pot, and they would not care about the hot mouth, and they would eat them while blowing the heat. , For a little time, the big one eats three, the small one eats two. Not to mention, use this sauerkraut to make the pie. This combination is really good. The sauerkraut is mixed with meaty flavor. It is crispy on the outside and tender on the inside. It is not greasy at all. The more you eat, the more you want to eat. . I packed a total of 12, we have a family of three, and one meal is all done. How about this kind of pie, used for breakfast, lunch, dinner, or even supper, are super good, now follow the wizard to see the specific method, friends who are interested can also try it!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
When I went out with my dad and passed by the breakfast shop, I said that I hadn't eaten pies for a long time, and if I wanted to buy a few to taste. After hearing what he said, I refused decisively. No matter how good the outside is, it’s not as good as making it at home. Okay, go home and leave it to him. I went to the kitchen and chopped some minced meat, sliced sauerkraut, used half-hot noodles, and wrapped the sauerkraut pork pie. When I was still baking in the kitchen, The father and son kept urging them to ask if it was baked and when they could eat it; hehe, for fear that I would not give them to them, the crispy and delicious cakes were out of the pot, and they would not care about the hot mouth, and they would eat them while blowing the heat. , For a little time, the big one eats three, the small one eats two. Not to mention, use this sauerkraut to make the pie. This combination is really good. The sauerkraut is mixed with meaty flavor. It is crispy on the outside and tender on the inside. It is not greasy at all. The more you eat, the more you want to eat. . I packed a total of 12, we have a family of three, and one meal is all done. How about this kind of pie, used for breakfast, lunch, dinner, or even supper, are super good, now follow the wizard to see the specific method, friends who are interested can also try it!
From simplechinesefood.com
Reviews 4.7
Total Time 1 hours
Cuisine Chinese
- Fry slowly over medium and low heat, about 6 to 8 minutes, and it will be golden brown on both sides.
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CHICKEN AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Chicken and Sauerkraut recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 279.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 279.9 per serving
- Cover dish with foil and bake until cheese is melted and chicken is tender.
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EASY SAUERKRAUT FROM CHINESE CABBAGE - FERMENTOOLS
From fermentools.com
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HOMEMADE SAUERKRAUT WITH CHINESE CABBAGE FROM MY GARDEN
Nov 07, 2012 · head of huge Chinese cabbage in garden. I’ve thought about making sauerkraut for a couple of years, but it wasn’t until I found a giant head of Chinese cabbage in my garden this fall that I did. Well, I planted it there, so it wasn’t a total surprise. I had already used some of that head to make a FULL pot of corned beef and cabbage, as well as a large bowl of my favorite coleslaw.
From dailyimprovisations.com
From dailyimprovisations.com
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DELICIOUS SAUERKRAUT FISH | MISS CHINESE FOOD
Apr 19, 2020 · Add sauerkraut and continue to fry for a minute or two Step13 Put enough water, boil over high heat, cook on medium heat for 20 minutes until the fish soup is white, add salt to taste
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10 BEST COOKING WITH SAUERKRAUT RECIPES | YUMMLY
Dec 21, 2021 · Sauerkraut-cured Crispy Rib Cake With Kirsch, Rhubarb and Kohlrabi Pork Foodservice. chives, panko breadcrumbs, pepper, sugar, kohlrabi, salt, mirepoix and 20 more.
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From yummly.com
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6 HEALTHY RECIPES WITH SAUERKRAUT (PROBIOTIC AND NUTRITIOUS)
Dec 12, 2021 · In this recipe, the sauerkraut is the star of the show.If you enjoy a light, fresh and tangy salad that is low in calories, carbs, and fat, this is the recipe for you. At only 67 calories per serving, this recipe is great if you follow any of these 1200 Calorie Diet Plans For Weight Loss.. This recipe recommends using a raw/fermented sauerkraut or even making your own.
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From foodhow.com
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HOMEMADE SAUERKRAUT RECIPE - 3 WAYS - FOOD AND MOOD
Homemade sauerkraut is an excellent food rich in vitamin C and full of probiotics. It goes great with a variety of meats and legumes. In this blog post, I am writing you all the details you need to know about the lacto-fermentation of vegetables, and I also bring you 3 ideas on how to ferment cabbage in a small batch, perfect for those people who live in tiny apartments (like me).
From foodandmood.blog
From foodandmood.blog
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FOOD ORIGINS: GERMAN SAUERKRAUT AND ITS TIES TO CHINESE ...
Oct 31, 2021 · Sauerkraut is reported to have Chinese origins (Rolek; Wells). Suan cai is the Chinese term for pickled vegetable; typically, they used Chinese cabbage though it may also be made with vegetables such as Chinese mustard greens. Traditionally the vegetable is dried first, and then salted and left to ferment. The process results in a sour flavor ...
From eachgreencorner.org
From eachgreencorner.org
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SUANCAI, MORE THAN JUST A CHINESE SAUERKRAUT | REPUTABLE ...
May 25, 2013 · But suancai is more than just a Chinese sauerkraut. Suancai is a term used to refer to pickled leafy greens in many regions. In southern China, suancai is used to refer to pickled mustard greens (Brassica juncea) across the spectrum of salt-curing and lacto-fermentation. Suancai of the cabbage variety is rare in southern China, but Muslim run beef noodle shops are known to have fermented ...
From reputablesources.wordpress.com
From reputablesources.wordpress.com
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SAUERKRAUT HISTORY AND USE IN EASTERN EUROPEAN RECIPES
Oct 02, 2019 · When sauerkraut was linked to the absence of scurvy in Dutch seamen, Captain James Cook, the French, and other Europeans jumped on the sauerkraut bandwagon. Early German and Dutch settlers brought their recipes for sauerkraut to the Americas along with a New Year's Day meal tradition—eating pork and sauerkraut for good luck in the coming year.
From thespruceeats.com
From thespruceeats.com
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SAUERKRAUT - WIKIPEDIA
Sauerkraut (/ s a?. ?r k r a? t /; German: [za???k?a?t] (), lit. "sour cabbage") is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best-known national dishes in Germany.
From en.m.wikipedia.org
From en.m.wikipedia.org
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13 USES FOR HOMEMADE SAUERKRAUT | ALLRECIPES
Jul 19, 2020 · Bavarian Sauerkraut. You don't need to do much to your sauerkraut to make it sing. In this Bavarian recipe, kraut is cooked in a sweet-and-savory combo of bacon fat, brown sugar, and caraway for a distinctive side to enjoy alongside pork chops or sausages. Browse our collection of German Recipes.
From allrecipes.com
From allrecipes.com
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SAUERKRAUT RECIPE - GREAT BRITISH CHEFS
20g of sea salt. 1 bay leaf. 5 allspice berries. 5g of caraway seeds. 2. Bash the cabbage, carrots and spices with the end of a rolling pin until bruised and the vegetables start releasing their juices. 3. Transfer the mixture into a sterilised 3-litre Kilner jar with the water and press down. If the cabbage mixture is not fully submerged top ...
From greatbritishchefs.com
From greatbritishchefs.com
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