CRACKER BARREL RECIPES FOR CHICKEN AND DUMPLINGS RECIPES

CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECI…

Cracker Barrel Chicken 'n' Dumplings ... - Top Secret Reci… image

Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 3 hours 0 minutes0S

Prep Time 1 hours 30 minutes0S

Cook Time 1 hours 30 minutes0S

Ingredients

Nutrition Facts : Calories 700 calories

DELICIOUS CRACKER BARREL CHICKEN & DUMPLINGS RECIPE

Delicious Cracker Barrel Chicken & Dumplings Recipe image

Provided by 100krecipes

Categories Dinner Main Dish

Total Time 80 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups of flour
½ tsp baking powder
Pinch of salt
2 tbsp butter
1 cup milk
2 quarts chicken stock
3 cups cooked chicken
Chopped parsley to serve

Steps:

Combine flour, baking powder, and salt in a medium-sized bowl, and cut the butter using a fork or a pastry knife
Stir in one cup of milk and mix with the fork until the dough forms a ball. It will be sticky.
Flour your working surface generously and transfer the dough into it. Flour a rolling pin also and roll the dough until about ¼ inch thick
Using a pizza cutter or a very sharp knife, cut 2-inch squares. Don’t worry too much about the shape
With a floured spatula, lift the squares and place them on a plate. Be sure to have the plate floured too and add flour between layers to prevent squares from sticking to each other. In the meantime, while doing this, bring 2 quarts of chicken stock to a boil
Drop the dumplings one at a time into the boiling chicken broth stirring while you add them.
Cook them for about 15 to 20 minutes until they don’t taste like dough anymore. Add cooked chicken, cook for 5 minutes to heat the chicken up, and serve with chopped parsley.

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