YOGURT SAUCES FOR SALMON RECIPES

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GRILLED SALMON WITH YOGURT-MINT SAUCE RECIPE | MYRECIPES



Grilled Salmon with Yogurt-Mint Sauce Recipe | MyRecipes image

Discover a delicious new way to eat grilled salmon with this easy dill sauce.

Provided by MyRecipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 6

1?½ cups plain low-fat yogurt
½ cucumber, peeled, seeded and diced
2 tablespoons finely chopped fresh mint leaves
1 small clove garlic, finely chopped
Salt and pepper
4 6-oz. salmon fillets, about 1 inch thick

Steps:

  • Pour yogurt into a strainer set over a bowl. Cover with plastic wrap, refrigerate and let drain until thickened, about 2 hours. Discard liquid in bowl, spoon yogurt into another bowl and stir in cucumber, mint, garlic, and salt and pepper to taste.
  • Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Oil a grill rack. Sprinkle salmon fillets with salt and pepper. Place salmon fillets, flesh side down, on oiled rack and cook, covered, for 4 minutes. Turn salmon carefully and continue to grill until just cooked through, 4 to 6 minutes longer. Serve with yogurt sauce on the side.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 10 g, CholesterolContent 133 mg, FatContent 7 g, ProteinContent 39 g, SodiumContent 434 mg

GRILLED SALMON WITH YOGURT-MINT SAUCE RECIPE | MYRECIPES



Grilled Salmon with Yogurt-Mint Sauce Recipe | MyRecipes image

Discover a delicious new way to eat grilled salmon with this easy dill sauce.

Provided by MyRecipes

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 6

1?½ cups plain low-fat yogurt
½ cucumber, peeled, seeded and diced
2 tablespoons finely chopped fresh mint leaves
1 small clove garlic, finely chopped
Salt and pepper
4 6-oz. salmon fillets, about 1 inch thick

Steps:

  • Pour yogurt into a strainer set over a bowl. Cover with plastic wrap, refrigerate and let drain until thickened, about 2 hours. Discard liquid in bowl, spoon yogurt into another bowl and stir in cucumber, mint, garlic, and salt and pepper to taste.
  • Preheat a gas grill on high, covered, for 10 minutes, then turn heat to medium. Oil a grill rack. Sprinkle salmon fillets with salt and pepper. Place salmon fillets, flesh side down, on oiled rack and cook, covered, for 4 minutes. Turn salmon carefully and continue to grill until just cooked through, 4 to 6 minutes longer. Serve with yogurt sauce on the side.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 10 g, CholesterolContent 133 mg, FatContent 7 g, ProteinContent 39 g, SodiumContent 434 mg

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