STRAWBERRY CRUMBLE RECIPE | MYRECIPES
Provided by Lori Powell
Total Time 50 minutes
Prep Time 20 minutes
Yield Serves: 6
Number Of Ingredients 11
Steps:
- Place a rack in center of oven and preheat to 375ºF. Line a rimmed baking sheet with foil. Grease and flour an 8-inch square baking dish or coat with baking spray and place on foil-lined sheet. In prepared baking dish, toss strawberries with lemon juice. Stir together flour and 1 Tbsp. brown sugar and toss with strawberries to coat.
- In a medium bowl, stir together almond meal, oats, almonds, baking powder, cinnamon, salt and remaining 2 Tbsp. brown sugar. Rub in butter with your fingers until mixture is crumbly. Press into small lumps and sprinkle over strawberries. Bake until top is golden brown and fruit is bubbling, about 30 minutes.
Nutrition Facts : Calories 197 calories, CarbohydrateContent 23 g, CholesterolContent 15 mg, FatContent 11 g, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 4 g, SodiumContent 88 mg
AUTUMN CRUNCHY CRUMBLE RECIPE | BBC GOOD FOOD
Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix
Provided by Good Food team
Categories Dessert, Treat
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Sift the flour into a bowl and add the margarine.
- Using a fork or your hands, mash together the margarine and flour until it resembles breadcrumbs and there are no remaining lumps of margarine.
- Add the oats, sugar, and cinnamon to the flour and margarine mixture.
- Core the apple and/or pears, and stone the plums, if using. Chop all the fruit, keeping the skin on for added flavour, vitamins, and minerals, and put in an ovenproof dish in layers.
- Drain the sultanas and add to the fruit. Drizzle with the honey.
- Sprinkle over the crumble mixture. Bake for 20-30 mins until the crumble topping is golden and the fruit is bubbling. Serve with a large spoonful of natural yogurt, ice cream or crème fraîche.
Nutrition Facts : Calories 499 calories, FatContent 22 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 31 grams sugar, FiberContent 6 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium
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