BARLEY SALAD RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 2 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the orange juice and a pinch of kosher salt. Add the olive oil and whisk to combine. Set aside.
- Combine the barley, fennel, pine nuts, Parmesan, bacon and parsley in a large mixing bowl. Add the dressing and stir to combine. Season, to taste, with the salt and pepper. Serve immediately or allow to sit in the refrigerator for up to 1 hour.
Nutrition Facts : Calories 272 calorie, FatContent 13 grams, SaturatedFatContent 3 grams, CholesterolContent 7 milligrams, SodiumContent 334 milligrams, CarbohydrateContent 32 grams, FiberContent 5 grams, ProteinContent 8 grams, SugarContent 1 grams
ALTON BROWN'S RED POTATO SALAD RECIPE - FOOD.COM
Make and share this Alton Brown's Red Potato Salad recipe from Food.com.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot.
- Cover with cold water and place over medium heat.
- Cover the pot and bring to a boil.
- Immediately reduce heat and remove lid.
- Gently simmer until potatoes are fork tender.
- Drain and place into an ice bath to cool.
- Remove skin by rubbing with a tea towel.
- Slice potatoes into rounds and place into a zip top bag.
- Add the vinegar and toss to coat all of the potatoes.
- Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery.
- Once evenly combined, add the potatoes and season with salt and pepper.
- Let the salad chill in the refrigerator for at least an hour before serving.
Nutrition Facts : Calories 353.6, FatContent 15.4, SaturatedFatContent 2.3, CholesterolContent 11.5, SodiumContent 892.5, CarbohydrateContent 50.6, FiberContent 4.9, SugarContent 7, ProteinContent 5.6
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