PEPER STEAK RECIPES

Name: Easy Pepper Steak
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips; 1 tablespoon paprika; 2 tablespoons butter; 1 can (10-1/2 ounces) beef broth; 2 garlic cloves, minced; 2 medium green peppers, cut into strips; 1 cup thinly sliced onion; 2 tablespoons cornstarch; 2 tablespoons reduced-sodium soy sauce; 1/3 cup cold water; 2 fresh tomatoes, peeled and cut into wedges; Cooked rice

EASY PEPPER STEAK RECIPE: HOW TO MAKE IT

Easy Pepper Steak Recipe: How to Make It image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. —Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 48g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

PEPPER STEAK RECIPE - FOOD.COM

Pepper Steak Recipe - Food.com image

Make and share this Pepper Steak recipe from Food.com.

Total Time 52 minutes

Prep Time 10 minutes

Cook Time 42 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb beef top round steak, cut 1 inch thick
2 teaspoons olive oil
1 medium onion, sliced thin
2 cloves garlic, minced
1 cup beef broth
1/4 cup light soy sauce
1/4 teaspoon sugar
1/2 teaspoon pepper
1 stalk celery, sliced
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
1 yellow bell pepper, sliced thin
1 can chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges
2 teaspoons cornstarch
1/4 cup cold water

Steps:

Slice the beef into 3 inch strips 1/4 inch wide.
Heat 1 T.
oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 4 or 5 minutes.
Remove with a slotted spoon.
Add remaining oil and saute the beef until browned.
Remove with a slotted spoon.
Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well.
Return beef, onion and garlic to skillet and simmer for 30 minutes.
Add celery, bell pepper and tomatoes.
Cover and cook until celery and peppers are crisp/tender-around 5 minutes.
Dissolve the cornstarch in cold water.
Stir into the skillet stirring constantly until thickened around 2 minutes.

Nutrition Facts : Calories 237.6, FatContent 7.3, SaturatedFatContent 2, CholesterolContent 62.4, SodiumContent 1331, CarbohydrateContent 12.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 30.1

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