SMALL BLUE CANDY RECIPES

CHERRY MASH CANDY - JUST A PINCH RECIPES

cherry mash candy - Just A Pinch Recipes image

These taste like the real thing for those of us who don't have access to St. Joseph, MO's famous yummy candies. Rich cherry nougat surrounded by chocolate and chopped peanuts.

Provided by Shirley York @surelyshirley

Categories Candies

Number Of Ingredients 10

Ingredients

1/2 stick(s) margarine
1/2 teaspoon(s) vanilla
1 pound(s) confectioners' sugar
1 box(es) vanilla frosting mix (dry)
1 package(s) cherry jello (small size, dry mix)
8 ounce(s) maraschino cherries, drained, dried, chopped in blender
1/2 can(s) sweetened condensed milk
10 ounce(s) unsalted peanuts, crushed
18 ounce(s) chocolate chips, either milk chocolate or semi-sweet
1/2 ounce(s) paraffin (1/8 of a bar)

Steps:

Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!

MERINGUE COOKIE RECIPE | MCCORMICK

Meringue Cookie Recipe | McCormick image

These deliciously airy, light and low-fat meringue cookies are the perfect confection for any holiday celebration. Color them with McCormick Food Coloring to suit your special occasion - red and green for a yummy Christmas cookie, pink for Valentine's Day, or even blue for a baby shower - the possibilities are endless!

Provided by McCormick

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 5

Ingredients

4 egg whites at room temperature
1/2 tsp McCormick® Cream of Tartar
1 cup sugar
1 tsp McCormick® Pure Vanilla Extract
25 to 30 drops McCormick® Assorted NEON! Food Colors & Egg Dye

Steps:

Preheat oven to 225°F.
Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray.
Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 68 Calories

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