SPICED APPLE CIDER RECIPE RECIPES

Name: Spiced Cider
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 16 cups (1 gallon) apple cider; 1/4 cup light brown sugaru00A0; 1 teaspoon allspiceu00A0; Pinch grated nutmegu00A0; 2 teaspoons whole clovesu00A0; 1 orangeu00A0; Cinnamon sticks, for garnishu00A0; 2 cups bourbon, optional

SPICED CIDER RECIPE | NANCY FULLER | FOOD NETWORK

Spiced Cider Recipe | Nancy Fuller | Food Network image

Warm up with Nancy Fuller's Spiced Cider recipe. She steeps apple cider with allspice, cloves, cinnamon and orange and finishes it off with some bourbon for the perfect cold weather cocktail.

Provided by Nancy Fuller

Categories beverage

Total Time 30 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

16 cups (1 gallon) apple cider
1/4 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
2 teaspoons whole cloves
1 orange
Cinnamon sticks, for garnish
2 cups bourbon, optional

Steps:

In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.

HOT SPICED CIDER RECIPE - BETTYCROCKER.COM

Hot Spiced Cider Recipe - BettyCrocker.com image

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

Steps:

In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg

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