SUIZA ENCHILADAS RECIPES

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GREEN SALSA RECIPE | ALLRECIPES



Green Salsa Recipe | Allrecipes image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories     Salsa Verde

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 7

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

  • In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, CarbohydrateContent 3.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.5 g, SodiumContent 83.8 mg, SugarContent 1.2 g

ENCHILADAS SUIZAS RECIPE | MARCELA VALLADOLID | FOOD NETWORK



Enchiladas Suizas Recipe | Marcela Valladolid | Food Network image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 1 hours 5 minutes

Cook Time 25 minutes

Yield 6 enchiladas

Number Of Ingredients 13

9 tomatillos, husked and rinsed
1/4 white onion 
1 serrano chile 
1 yellow chile (guerito pepper) 
2 cloves garlic
1/4 bunch fresh cilantro 
Salt and freshly ground black pepper
1/2 cup Mexican crema 
1/2 cup heavy cream 
Vegetable oil, for frying
6 corn tortillas 
1 1/2 cups shredded chicken
1/2 cup shredded Oaxaca or mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the tomatillos, onion and both chiles in a medium heavy saucepan, cover with water and bring to a boil over medium-high heat. Boil until the tomatillos turn an olive-green color, about 10 minutes. Drain and transfer the tomatillos, onions and chiles to a blender. Add the garlic and cilantro and blend until smooth. Season with salt and freshly ground black pepper.
  • Mix the Mexican crema and heavy cream together in a small bowl and season with salt. Set aside.
  • Heat 1 tablespoon oil in a small skillet over medium-high heat. Fry the tortillas until golden but still pliable, about 10 seconds per side, using more oil if needed. Transfer to paper towels to drain.
  • Place the tortillas on a work surface. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Spread 1/3 cup of the sauce in a 13-by-9-by-2-inch glass baking dish. Arrange the enchiladas in 1 layer, seam-side down, snugly inside the dish. Pour the rest of the sauce over the enchiladas. Drizzle the cream mixture on top and sprinkle the cheese all over.
  • Bake until the cheese is melted and starting to brown in spots, about 30 minutes. Serve immediately.

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Oct 01, 2021 · This is one of the few places in Mexico I’ve come where you could even find flour tortillas, other than in some one-off dishes like gringa tacos and enchiladas Suiza. Also, please note in both of these dishes how the name of the dish implies they’re not super local- white girl tacos and Swiss enchiladas!
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ENCHILADAS VERDES (GREEN ENCHILADAS) WITH CHICKEN RECIPE
Jun 17, 2021 · Chicken Enchiladas Suiza 45 mins Ratings. Green Chile and Chicken Tamales 4 hrs Ratings. Pork Enchiladas 85 mins Ratings. Taquitos, Rolled and Baked Chicken or Beef Tacos ... 45 mins Ratings. 11 Mexican Botana Ideas and Recipes for a Game Day Party Authentic Mexican Enchiladas Rancheras 60 mins Ratings. 10-Minute Tofu Enchiladas …
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Oct 01, 2021 · This is one of the few places in Mexico I’ve come where you could even find flour tortillas, other than in some one-off dishes like gringa tacos and enchiladas Suiza. Also, please note in both of these dishes how the name of the dish implies they’re not super local- white girl tacos and Swiss enchiladas!
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