BEAN JELLO RECIPES
JELLY BEAN COOKIES RECIPE | ALLRECIPES
These are great at Easter time or for anyone who loves jelly beans.
Provided by Karen Eickhoff Brutger
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
- Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
- Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes.
Nutrition Facts : Calories 83.7 calories, CarbohydrateContent 13.9 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 80.6 mg, SugarContent 8.3 g
EASY RED BEAN JELLY RECIPE | SIDECHEF
The jelly is really yummy with perfect sweetness and is perfect to serve any time of the day.
Provided by Anncoo Journal
Categories Pescatarian Vegetarian Vegan No Bake Comfort Food Easy Make Ahead Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Entertaining Fall Fridge Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free
Total Time 900S
Yield 12
Number Of Ingredients 3
Steps:
- Mix Water (500 milliliter) and Agar-Agar Powder (2 teaspoon) in a pot. Bring to medium heat for 1-2 minutes, stirring with a hand whisk constantly.
- Remove the pot from heat, add Red Bean Paste (400 gram) and mix well till smooth.
- Pour into the desired mold and cool in the refrigerator until firm.
Nutrition Facts : Calories 8 calories, ProteinContent 0.1 g, FatContent 0 g, CarbohydrateContent 1.7 g, FiberContent 0.1 g, SugarContent 1.3 g, SodiumContent 0.1 mg, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 mg
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