CAN YOU BOIL PORK CHOPS RECIPES

BROILED PORK CHOPS RECIPE | ALLRECIPES

Broiled Pork Chops Recipe | Allrecipes image

These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed potatoes for a complete meal.

Provided by Jan Taylor

Categories Main Dishes Pork Pork Chop Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¾ cup ketchup
¾ cup water
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
½ teaspoon paprika
½ teaspoon chili powder
? teaspoon ground black pepper
6 (3/4 inch) thick pork chops

Steps:

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
Preheat broiler.
Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 9.9 g, CholesterolContent 59.4 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 23.7 g, SaturatedFatContent 1.7 g, SodiumContent 815.9 mg, SugarContent 8.6 g

FALL-APART TENDER PORK CHOPS RECIPE - FOOD.COM

Fall-Apart Tender Pork Chops Recipe - Food.com image

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Steps:

Heat oil in a large skillet over medium-high heat add chops and brown all over.
Arrange chops in a 13" x 9" baking dish.
Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
Stir in garlic, salt, oregano, basil and pepper.
Sprinkle flour over mushrooms and stir to moisten.
Pour in wine and bring to a boil.
Add cream and chicken broth, simmer, stirring, to thicken.
Pour over chops.
Cover tightly with a double layer of foil.
Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, FatContent 27.9, SaturatedFatContent 12.6, CholesterolContent 168.2, SodiumContent 558.3, CarbohydrateContent 8.3, FiberContent 1.1, SugarContent 2, ProteinContent 44

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