PICKLE WRAPS WITH SALAMI RECIPES

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SALAMI, CREAM CHEESE, AND PICKLE ROLLUPS RECIPE



Salami, Cream Cheese, and Pickle Rollups Recipe image

Provided by admin

Number Of Ingredients 12

24
slices of hard salami
8-ounces
cultured cream cheese, softened at room temperature (kefir or yogurt cheese could be used as well)
4 large
lacto-fermented dill pickles (or more if using small pickles)

Steps:

  • Spread salami slices with cream cheese.
  • Wrap your salami slices with cream cheese around the pickles.
  • Slice the wrapped pickles 1/2-inch thick.
  • Lay everything out on a platter and place a toothpick in each bite.

SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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