MCDONALDS EASTER HOURS RECIPES
HOMEMADE MCDONALD'S MCNUGGETS RECIPE | SIDECHEF
Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!
Provided by Nicko's Kitchen
Categories Finger Food Kid-Friendly Comfort Food Dairy-Free Shellfish-Free Soy-Free Food Processor Freezer Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4800S
Yield 2
Number Of Ingredients 11
Steps:
- In a food processor, add Boneless, Skinless Chicken Breast (3), Salt (1/2 teaspoon), and Egg (1). Process until the consistency becomes paste-like.
- In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
- In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
- Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
- Heat up Canola Oil (to taste). Deep fry the first batch for 5 minutes.
- Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
- Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.
- Serve warm with dipping sauces of choice.
Nutrition Facts : Calories 392 calories, ProteinContent 23.5 g, FatContent 5.6 g, CarbohydrateContent 62.1 g, FiberContent 5.1 g, SugarContent 0.7 g, SodiumContent 1067.6 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 128.6 mg, UnsaturatedFatContent 3.1 g
HOMEMADE MCDONALD'S MCNUGGETS RECIPE | SIDECHEF
Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!
Provided by Nicko's Kitchen
Categories Finger Food Kid-Friendly Comfort Food Dairy-Free Shellfish-Free Soy-Free Food Processor Freezer Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Classic Tomato-Free
Total Time 4800S
Yield 2
Number Of Ingredients 11
Steps:
- In a food processor, add Boneless, Skinless Chicken Breast (3), Salt (1/2 teaspoon), and Egg (1). Process until the consistency becomes paste-like.
- In a bowl, add Corn Flour (1 cup). Using wet hands, shape the chicken into nuggets and coat them in the cornflour. Shake off the excess and place on a tray.
- In a large mixing bowl, add Water (1 cup), Egg (1), Yellow Mustard (2 tablespoon), Garlic Powder (1 tablespoon), Onion Powder (1 tablespoon), Ground Black Pepper (1 teaspoon), Salt (1 teaspoon), Corn Flour (1/2 cup), and All-Purpose Flour (1 cup). Whisk to combine.
- Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
- Heat up Canola Oil (to taste). Deep fry the first batch for 5 minutes.
- Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
- Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.
- Serve warm with dipping sauces of choice.
Nutrition Facts : Calories 392 calories, ProteinContent 23.5 g, FatContent 5.6 g, CarbohydrateContent 62.1 g, FiberContent 5.1 g, SugarContent 0.7 g, SodiumContent 1067.6 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 128.6 mg, UnsaturatedFatContent 3.1 g
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From tfrecipes.com
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From uk.news.yahoo.com
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From express.co.uk
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From thepioneerwoman.com
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