IS ICE CREAM A SOLID RECIPES

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ROLLED ICE CREAM RECIPE | REAL SIMPLE



Rolled Ice Cream Recipe | Real Simple image

You know what I’m talking about: those sweet, creamy little swirls of ice cream clustered together in a small cup, covered in colorful toppings. Rolled ice cream is a frozen dessert that originated in Thailand, often referred to as 'Thai rolled ice cream' or 'stir-fried ice cream.' Many will recognize the creamy concoction as the treat that floods their Instagram every summer. If you thought you could only buy rolled ice cream from the pros, we have good news: it’s super simple to make your own version from scratch, and believe it or not, you only need 2 ingredients. Here’s how to make rolled ice cream at home.

Provided by Betty Gold

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pint heavy cream
1 14-ounce can sweetened condensed milk
Pinch of salt
Optional mix-ins: Chopped nuts, Oreos, cocoa powder, strawberry jam, sprinkles, caramel, cookie dough
Optional toppings: Gummy bears, mochi, fresh fruit, sprinkles, cake chunks, chocolate chips, pretzels

Steps:

  • Whisk heavy cream, sweetened condensed milk, and salt together in a bowl.
  • Pour your ice cream base onto a metal sheet pan or rimmed baking sheet. Make sure it’s less than ¼ inch thick; 1/8 inch is ideal. It should just cover the bottom of the pan.
  • If you’d like to add a mix-in, sprinkle it onto the sheet pan and use a silicone spatula to carefully distribute it evenly throughout the ice cream base.
  • Place the sheet pan in the freezer until completely frozen, at least 4 hours.
  • Once your ice cream has frozen solid, remove the sheet pan from the freezer. Position the sheet pan with a longer side towards you. Use a flat, sharp-edged metal spatula or paint scraper to carefully cut the ice cream into 3-inch wide strips. Next, use your spatula to scrape up then gently push each strip (at a 45° angle) into a tight tube, working quickly from top to bottom. If the roll needs help forming at the base of the pan, you can use a butter knife to form the sheet into a rolled shape. Use tongs to transfer the finished roll to your serving dish (chilled bowls with straight sides or ramekins work best). Repeat with remaining frozen ice cream on the sheet pan.
  • Finish with any toppings you desire.

THE ONLY ICE CREAM RECIPE YOU’LL EVER NEED - NYT COOKING



The Only Ice Cream Recipe You’ll Ever Need - NYT Cooking image

This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy. For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups. You can also cut down on egg yolks for a thinner base, but don’t go below three. Then flavor it any way you like. See the chart here for more than 16 flavor ideas. Or invent your own.

Provided by Melissa Clark

Total Time 20 minutes

Yield About 1 1/2 pints

Number Of Ingredients 6

2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks
Your choice of flavoring (see note)

Steps:

  • In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
  • Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers’ instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

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ROLLED ICE CREAM RECIPE | REAL SIMPLE
You know what I’m talking about: those sweet, creamy little swirls of ice cream clustered together in a small cup, covered in colorful toppings. Rolled ice cream is a frozen dessert that originated in Thailand, often referred to as 'Thai rolled ice cream' or 'stir-fried ice cream.' Many will recognize the creamy concoction as the treat that floods their Instagram every summer. If you thought you could only buy rolled ice cream from the pros, we have good news: it’s super simple to make your own version from scratch, and believe it or not, you only need 2 ingredients. Here’s how to make rolled ice cream at home.
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