NO BOIL LASAGNA RECIPE RECIPES

Name: Barilla No-Boil Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 (9 ounce) box barilla no-boil lasagna noodles; 2 eggs; 1 (15 ounce) container ricotta cheese; 4 cups shredded mozzarella cheese; 1/2 cup parmesan cheese (optional); 1 lb ground beef or 1 lb sausage, browned; 2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce; parsley (to garnish)

BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM

Barilla No-Boil Lasagna Recipe - Food.com image

This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) box barilla no-boil lasagna noodles
2 eggs
1 (15 ounce) container ricotta cheese
4 cups shredded mozzarella cheese
1/2 cup parmesan cheese (optional)
1 lb ground beef or 1 lb sausage, browned
2 (24 ounce) jars spaghetti sauce or 2 (24 ounce) jars pasta sauce
parsley (to garnish)

Steps:

Preheat oven to 375.
In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
If you choose not to use the parmesan, just add more mozzarella.
Set aside.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.

Nutrition Facts : Calories 322.8, FatContent 21.2, SaturatedFatContent 10.9, CholesterolContent 106.2, SodiumContent 553.8, CarbohydrateContent 10.4, FiberContent 1.6, SugarContent 6, ProteinContent 21.6

LASAGNA AL FORNO {NO BOIL RECIPE} - ITALIAN RECIPE BOOK

Lasagna Al Forno {No Boil Recipe} - Italian Recipe Book image

Delicious, juicy Lasagna Al Forno can be made without the need to boil lasagna pasta sheets. Learn all the tips and tricks for this perfect no boil lasagna!

Provided by Italian Recipe Book

Categories Main Course Pasta Pasta Al Forno

Prep Time 150 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 19

Ingredients

1 small onion
1 carrot
1 celery rib
1.1 lb ground beef or a mix of ground pork & ground beef (, 500 g)
½ cup dry white wine
1 ½ cup tomato puree ((tomato passata))
1 bay leaf
1 ½ cup beef stock ((add more if needed))
Olive oil
Salt, pepper (to taste)
3 tbsp butter (, 40 g)
4 leveled tbsp flour (, 40 g)
2 ½ cup milk (, 600 ml)
¼ tsp nutmeg (, a few pinches)
Salt (to taste)
12 Lasagna sheets ((for 8x10 inch baking pan))
1 ½ cup grated Parmesan cheese (, 150 g)
1 cup Mozzarella cheese (, cut in cubes (optional))
Milk (, about ¼ - ⅓ cup for the rim)

Steps:

Prepare Beef Ragu
Prepare Bechamel Sauce
Assemble Lasagna Layers

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