RAISIN PIE RECIPE WITH CRUMB TOPPING RECIPES

RAISIN CRUMB PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Raisin Crumb Pie Recipe - Food.com - Food.com - Recipes ... image

this pie has just a few raisins in its filling and a spicy crumb topping to add a contrasting texture.. it is an excellent interpretation of raisin pie and a scoop of ice cream on top makes it even better

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 (9 inch) pie pastry shells
1/2 cup dark raisin
2 1/4 cups water
1 cup brown sugar, packed
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 tablespoons cornstarch
2 tablespoons butter
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 cup butter, softened

Steps:

preheat oven to 375*.
prick crust with fork and prebake it for 5 minutes, it should not be coloring.
in a 2 quart saucepan,combine the raisins, 2 cups water, brown sugar, lemon juice,and salt.
bring to a boil over medium-high heat, stirrin occasionally.
in a small bowl, combine the cornstarch with the remaining 1/4 cup of water; whisk it into the raisin mixture and continue cooking and stirring until mixture is thick and bubbly.
about 2 minutes.
stir in the butter and let the mixture cool.
pour the cooked filling into the crust and set aside.
in a small bowl, or food processor, combine the flour, brown sugar, ginger, cinnamon, baking soda, and softened butter until crumbly.
sprinkle the crumb topping over the raisins pie.
bake, for about 25-30 minutes or until the top is golden brown --
cool and refrigerate.

Nutrition Facts : Calories 661.1, FatContent 22.2, SaturatedFatContent 9.9, CholesterolContent 30.5, SodiumContent 575.6, CarbohydrateContent 114.3, FiberContent 1.8, SugarContent 77.9, ProteinContent 4.6

OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES

Old Fashioned Raisin Pie I Recipe | Allrecipes image

This recipe was given to me 41 years ago by my husband's grandmother.

Provided by Linda

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Yield 1 -9 inch pie

Number Of Ingredients 9

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie

Steps:

Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g

More about "raisin pie recipe with crumb topping recipes"

CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING RECIPE ...

Cinnamon Apple Pie with Raisins and Crumb Topping Recipe
From bonappetit.com
Reviews 5

Don't skip that teaspoon of vinegar in the pie dough—it helps make the finished crust tender.

See details

RAISIN PIE (FUNERAL PIE) | JUST A PINCH RECIPES

My Mother-in-laws recipe, and my Father-in-laws favorite. Often called Funeral pie because it was served at alot of German family funerals. My Mom-in-law never measured when she made pies so I had to watch over her shoulder when she 'measured' and I came up with this. It is a winner!
From justapinch.com
Reviews 5
Category Pies
Cuisine German

Pour into the pie shell. Mix topping ingredients to make a crumb topping. Sprinkle on top of the pie. Bake at 375 for 30-45 minutes.

See details

APPLE RAISIN PIE RECIPE: HOW TO MAKE IT

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. —Arnold Beatley, Portola, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Calories 625 calories per serving

Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

See details

CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 340 per serving

Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

See details

CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING RECIPE ...

Because they're firm and tart, Pippin or Jonathan apples would also be good here.
From epicurious.com
Reviews 3.0

Don't skip that teaspoon of vinegar in the pie dough—it helps make the finished crust tender.

See details

PEAR-RAISIN PIE RECIPE - BETTYCROCKER.COM

With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 360 per serving

Bake 25 to 30 minutes or until crust and topping are light golden brown.

See details

THE NOSTALGIC COOK: RAISIN PIE WITH CRUMB TOPPING

Sep 07, 2014 · Cook raisins in boiling water for 5 minutes; mix sugar, cornstarch, salt and add to raisins; cook about 3 minutes or until thick. Remove from heat and add juice, rum, rind and nuts. Pour into pastry-lined pie pan. Stir together the topping ingredients and drop in small bits over the top of the pie filling. The topping will come together as it bakes.
From thenostalgiccook.com

See details

RAISIN CRUMB PIE - RECIPE | COOKS.COM

To remainder add 2 eggs, 2 teaspoons baking powder and 1 cup milk. Line pans with pie crust. Divide raisin mixture, and egg mixture evenly between two pies. Top with crumbs. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 25 minutes longer. Makes two 8 inch pies. Add review or comment.
From cooks.com

See details

RECIPE: RAISIN CRUMB PIE (PENNSYLVANIA DUTCH COOK BOOK ...

Line two large pie pans with pie pastry, and fill with cooled raisins, pour the batter over the raisins. Sprinkle the top with the cup of reserved crumbs. Bake at 440 degrees F for 10 minutes; reduce heat to 350 degrees F and finish baking about 35 minutes.
From recipelink.com

See details

EAT THE BLOG: RAISIN CRUMB PIE

Feb 18, 2012 · Prick pie crust all over and blind bake 5 minutes. Remove from oven and set aside. In a 2 quart saucepan combine raisins, 2 cups of the water (reserve rest), lemon juice, and salt. Bring to a boil over medium high heat stirring occasionally. In a small bowl, combine cornstarch and remaining water, beating until smooth.
From eattheblog.blogspot.com

See details

RAISIN CRUMB PIE - RECIPE | COOKS.COM

Line pans with pie crust. Divide raisin mixture, and egg mixture evenly between two pies. Top with crumbs. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 25 minutes longer. Makes two 8 inch pies.
From cooks.com

See details

CRUMB TOPPING FOR SOUR CREAM RAISIN PIE RECIPE

Recent recipes crumb topping for sour cream raisin pie tequila bbq spare ribs barbecued octopus with grilled escarole and mint parsley butter seasoned chicken photos orange, red onion, and cilantro salad | myrecipes red velvet cupcakes with fluffy meringue icing boca® breakfast burritos okra curry chocolate oat squares photos granny smith ...
From crecipe.com

See details

CRUMB TOPPING FOR PIES RECIPE | ALLRECIPES

2. Increase Serving. Original recipe yields 2 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 cup brown sugar. 1 cup all-purpose flour. ¼ cup butter, diced. Add all ingredients to shopping list.
From allrecipes.com

See details

CRUMB TOPPING RECIPE | MARTHA STEWART

Directions. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
From marthastewart.com

See details

APPLE-RAISIN CRUMB CAKE RECIPE - ANDREW ZIMMERN | FOOD & WINE

Step 2. In a medium bowl, combine the flour, sugar and pecans. Rub the butter into the mixture until coarse crumbs form. Make the Cake. Step 3. Preheat the oven to 350°. Butter and flour a 9-inch ...
From foodandwine.com

See details

CINNAMON APPLE RAISIN PIE WITH A CRUMB CRUST RECIPE

Crumb Crust; Whisk flour, sugar, cinnamon and salt in small bowl; Add butter and rub together well with fingertips until mixture begins to clump together; Sprinkle evenly over pie; Bake at 375F on the center rack postion in the oven, until apples are tender and crust is golden brown and crisp about 45-50 minutes; Tent pie with foil if browning ...
From grouprecipes.com

See details

DUTCH APPLE RAISIN STREUSEL PIE - THE GARDENING COOK

Printable Recipe – Dutch Apple Raisin Streusel Pie. Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. The crunchy oat topping adds an extra bit of flavor to this delicious apple pie and the raisins add a nice bit of extra nutritional value too. This pie has a crumble topping but many apple pies have a crust on top.
From thegardeningcook.com

See details

APPLE AND RAISIN SOUR CREAM PIE WITH CRUMB TOPPING RECIPE!

Nov 07, 2012 · Apple and Raisin Sour Cream Pie with Crumb Topping Recipe! Preheat the oven to 400 degrees. To prepare filling, combine 1/2 cup sugar, flour, salt, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Toss with the apple slices and raisins. Place the apple mixture in the pie crust. Loosely cover the pie with foil and place on a foil lined cookie sheet.
From sasakitime.com

See details