CHOPPED BBQ SANDWICH RECIPES

Name: Chopped Barbecue Beef Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable); 1/2-1 cup barbecue sauce; 1 small white onion, thinly sliced; sliced dill pickle; sliced jalapeno (optional); 2 whole wheat hamburger buns

CHOPPED BARBECUE BEEF SANDWICH RECIPE - FOOD.COM

Chopped Barbecue Beef Sandwich Recipe - Food.com image

Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
1/2-1 cup barbecue sauce
1 small white onion, thinly sliced
sliced dill pickle
sliced jalapeno (optional)
2 whole wheat hamburger buns

Steps:

On cutting board, cut beef into small pieces.
Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

Nutrition Facts : Calories 705.4, FatContent 48.9, SaturatedFatContent 19, CholesterolContent 124.2, SodiumContent 816.2, CarbohydrateContent 30.7, FiberContent 2.9, SugarContent 6.6, ProteinContent 34.4

CHOPPED BARBECUE-CHICKEN SANDWICH | MARTHA STEWART

Chopped Barbecue-Chicken Sandwich | Martha Stewart image

To bring your favorite barbecue joint home, grill up some boneless, skinless chicken thighs, and in the last minutes of cooking, brush on a five-ingredient sauce. Cut up the meat, pile it on buns with a simple cabbage slaw, and you're in summertime-sandwich bliss.

Provided by Shira Bocar

Categories Chicken Thigh Recipes

Total Time 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
Kosher salt and freshly ground pepper
Vegetable oil, for grill
Five-Ingredient Barbecue Sauce
4 cups thinly sliced red or green cabbage, or a combination
2 scallions, chopped
1/4 cup mayonnaise
1/2 teaspoon celery seed
1 tablespoon apple-cider vinegar
4 seeded hamburger buns, split

Steps:

Heat a grill to medium-high. Season chicken with salt and pepper. Lightly brush grates with oil. Grill chicken, flipping halfway, until cooked through, about 4 minutes a side. Brush both sides with barbecue sauce and continue cooking, flipping once, until caramelized and lightly charred in places, about 2 minutes more. Transfer to a cutting board and let stand 10 minutes, then coarsely chop.
Combine cabbage, scallions, mayonnaise, celery seed, and vinegar in a bowl. Season to taste and toss to combine.
Grill buns, split-sides down; until lightly golden, about 1 minute. Serve with chopped chicken and drizzle with more barbecue sauce. Top with coleslaw.

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CHOPPED BARBECUE BEEF SANDWICH RECIPE - FOOD.COM

Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 705.4 per serving

Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

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