CORNBREAD WITH FRUIT RECIPES

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CORNBREAD-APPLE COBBLER RECIPE - BETTYCROCKER.COM



Cornbread-Apple Cobbler Recipe - BettyCrocker.com image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

  • Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  • Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 73 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 0 g

CORNBREAD-APPLE COBBLER RECIPE - BETTYCROCKER.COM



Cornbread-Apple Cobbler Recipe - BettyCrocker.com image

Cozy up to a sweet cobbler made easier with a muffin mix.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

2 tablespoons butter or margarine
5 large firm apples, peeled, cored and sliced (Golden Delicious or Gala)
3/4 cup packed light brown sugar
1/4 cup dark rum OR 1 tablespoon rum extract plus water to measure 1/4 cup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 pouch Betty Crocker™ cornbread & muffin mix
1/3 cup milk
2 tablespoons butter or margarine, melted
1 egg

Steps:

  • Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
  • In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
  • Bake 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 73 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 50 g, TransFatContent 0 g

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